90 FORMULATIONS
guar. Add phase B and mix until uniform. In separate vessel heat phase C to 45-50˚C and the sequentially add in phase D ingredients and mix until clear and uniform, then remove from the heat (Note: Pureact MS-CG and Pureact Gluco C need homogenising by heating to 35-40˚C and mixing before addition to the vessel). Add phase CD to phase AB and mix until clear and uniform. Add phase E and mix until fully emulsified. Add phase F and mix until fully uniform and clear. Phase G: Adjust to pH to pH 5.5-6.0 with 50% citric acid solution as required. Suppliers 1 Innospec 2 Solvay 3 Nouryon
INNOVACOS Illuminizer Stick
PHASE INGREDIENTS/INCI NAME A
Polyglyceryl-2 Stearate - PolyAquolTM OS2 Euphorbia Cerifera (Candelilla) Wax Microcrystalline Wax
Vegetable Oil (and) Hydrogenated Vegetable Oil
(and) Euphorbia Cerifera (Candelilla) Wax Stearyl Linoleate (and) Stearyl Stearate (and)
Polyhydroxystearic Acid (and) Stearyl Alcohol - innollientTM SL Cocoglycerides
Propylheptyl Caprylate Polyethylene
Hydrogenated Polyisobutene
Hydrogenated Dimer Dilinoleyl/Dimethylcarbonate Copolymer
B Octyldodecyl Oleate (and) Octyldodecyl Stearoyl
Stearate (and) Polyhydroxystearic Acid (and) Octyldodecanol - innollientTM LO Decyl Oleate Tocopherol
C Mica, CI 77891 (Titanium Dioxide), CI 77491 (Iron Oxides) D
Parfum
JEEN INTERNATIONAL CORP Prestige Cream PHASE INGREDIENTS A Water
INCI NAME Deionized Water Hydroxycellulose Hydroxycellulose Gum 0.5% sol.
Gum (0.5% sol.) Glycerin 99.7% USP1 DL-Panthenol1
B
FD 19-01-21C % W/W
Polyglyceryl-2 Oleate (and) Polyhydroxystearic Acid (and) 9.00
10.00 3.00 6.00
8.00
10.00 4.00 4.00 3.00 8.00
14.10
8.00 0.50
12.00 a.n.
Procedure Melt the ingredients of phase A and keep under stirring. Add premixed phase B under gentle stirring. Add phase C and mix it up to a homogeneous pigments dispersion; Pour into lipstick mould.
JARCHEM INDUSTRIES INC JarchemTM
PHASE INGREDIENTS A
KLTA AMF Zemea™ Glycerin
Intense Hydrating Serum INCI NAME
Actique™ PGA Sodium Polyglutamate
Actique™ NAG Acetyl Glucosamine Gum Acacia
Propanediol Glycerin
Aminosyl™ NL50 Sodium PCA Water
Aqua
Actique™ Hyal 1% Sodium Hyaluronate (and) Aqua euxyl™ PE 9010
Phenoxyethanol (and) Ethylhexylglycerin Acacia Senegal Gum Jeesperse® CPW-S1 Jeechem®
C D
Jeechem® NDA-O1 OleoSilTM T1 NDA-D1
Shea Butter1 Avocado Oil1 Jeechem® Jeechem®
E
CTG1 SMO1
Phenoxy1 Glycerin Panthenol
Helianthus Annuus (Sunflower) Seed Wax (and) Sodium Polyacrylate Octadecane
Tetradecane (and) Dimethicone Crosspolymer-3 Dodecane
Butyrospermum Parkii (Shea) Butter Persea Gratissima (Avocado) Oil Caprylic/Capric Triglyceride Sorbitan Oleate
Geopearl Violet Geopearl Violet Vanilla Fragrance Vanilla Fragrance Jeecide®
Phenoxyethanol
J43-104/G % W/W
68.80 10.50
0.55 0.20 3.15
3.00 3.75
5.75 0.30 0.55 0.55 0.80 1.00 0.10 1.00
Procedure In main beaker, add phase A ingredients, one at a time, and mix until homogeneous with propeller mixer. Heat up to 30-35˚C. Add phase B to phase A and mix until homogeneous. Add phase C ingredients, one at a time, to phase AB and mix until homogeneous. Add phase D ingredients, one at a time, to phase ABC and mix until homogeneous. Add phase E to phase ABCD at 25-30˚C and mix until homogeneous. Properties ph Suppliers 1 JEEN International
NATURA-TEC Hangover Glowing Serum PHASE INGREDIENTS A
B
CMV02057 % W/W
0.5 0.5 0.4
1.0 1.0 2.0
18.6 75.0 1.0
Procedure Add Actique™ PGA, Actique™ NAG, and acacia gum to vessel. Add Zemea, Glycerin, and Aminosyl NL50 to vessel. Begin mixing. Add water continue to mix until powders have dispersed. Add Actique™ Hyal 1% and preservative and mix until homogenous. Suppliers 1 Jarchem 2 Kerry 3 Dupont Tate & Lyle Bio Products 4 Acme Hardesty 5 Schülke
PERSONAL CARE EUROPE
INCI NAME
Deionized Water Aqua (Water) Satiaxane CX9111 Amaze XT2
Xanthan Gum Dehydroxanthan Gum
Natura-Tec Rice Oryza Sativa (Rice) Starch Starch
C Natura-Tec Abysoft Crambe Abyssinica Seed Oil Phytosterol Esters
Natura-Tec Marine Caprylic/Capric Triglyceride CellShield AP
Covapearl pink 4333
Covapearl sparkling CI 77891 (and) Mica gold 2383
D Natura-Tec Rice Oryza Sativa (Rice) Starch
Starch Geogard ECT4
Benzyl Alcohol (and) Salicylic Acid (and) Glycerin (and) Sorbic Acid
Procedure Phase A Add first Amaze XT at room temperature and allow it to hydrate under slow agitation. Then, add Satiaxane under slow agitation. Once the mixture is homogeneous, add phase B and heat to 70 °C. Let stirring for few minutes until Rice starch jellified. Heat separately phase C and B+A at 75 °C. At temperature, add phase C to A+B whilst stirring moderately. Homogenize using Ultra Turrax (2 min at 6000 rpm). Allow to cool down whilst stirring moderately. Add phase D below 40°C. Properties Appearance: Bright, light and sparkling gel. pH= 5,2 - Viscosity (20°C): 83 300 mPa.s (LV3;1 rpm) Suppliers 1 ACEF 2 Akzonobel 3 LCW 4 Lonza
September 2020
(and) Pavlova Lutheri Extract CI 77891 (and) Mica
1803C-HGS % W/W 79.10 0.10 0.20 5.50
10.00 2.00
0.60 0.70
1.00 0.80
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