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70 PRESERVATIVES


Table 2: Challenge Test Formulation Shampoo. Ingredients


A


Sodium Laureth Sulfate Coc-Betaine


PEG-3 Distearate Water


B C D


E F


G


Polyquaternium-10 Water


Guar Hydroxypropyltrimonium Chloride Water


PEG-40 Hydrogenated Castor Oil Helanthus Annuus (Sunflower) Seed Oil Preservative


NaOH or Citric Acid Sodium Chloride


the toxicological evaluation of commercially available preservatives for personal care. Sorbitan caprylate – tradename Velsan® SC - is 100% derived from natural resources. One of its main raw materials, sorbitol, is produced from the sugar of corn, while the other, caprylic acid, is derived from coconut oil.


In addition to a co-emulsifying and thickening function, it interacts with microorganism cell walls and enhances the efficacy of traditional preservatives by facilitating their penetration into cells. This enhances preservative activity through the membrane, therefore allowing for a reduction in the amount of preservative used. Usually half of the preservative can be saved.


Its synergism with preservatives is highlighted in Table 1 showing MIC (minimum inhibitory concentration) data for


Table 4: Preservative Efficacy Rinse-off. Preserving System


Unpreserved


Nipaguard SCL Nipaguard SCA Velsan SCA


Phenoxyethanol + Paraben Blend





1.0% 2.0% 1.5%


1.3%


Table 5: Preservative Efficacy Leave-on. Preserving System


Unpreserved


Nipaguard SCL Nipaguard SCA Velsan SCA


Phenoxyethanol + Paraben Blend





1.0% 2.5% 2.0%


1.3% PERSONAL CARE ASIA PACIFIC Use Conc.


Weight (%) 7.0% 2.0% 1.0%


ad. 100% 0.3%


20.0% 0.3%


20.0% 0.5% 0.1% q.s q.s


0.8%


Table 3: Challenge Test Formulation O/W Cream Gel. Ingredients


A


Caprylic / Capric Triglyceride Dicaprylyl Ether Cetearyl Alcohol Glycerin


B C


Sodium Hyaluronate Water


Ammonium Acryloyldimethyltaurate / VP copolymer


Ubiquinone D


E F


Tocopheryl Acetate Dimethicone Preservative


NaOH or Citric Acid


sorbitan caprylate in comparison to and in combination with phenoxyethanol, benzyl alcohol and sorbic acid respectively. In Table 1, both ingredients were tested against the respective organism separately and then in a mixture. As the MIC is a concentration dependent test, a linear interpolation between the single values would be expected for the mixture. However, in all cases it was found that the values for the mixture are lower than the linear interpolation of the separate values, so the efficacy is higher towards the respective organism for the mixtures. Combining sorbitan caprylate with phenoxyethanol shows that 50% phenoxyethanol can be saved without losing performance. The combinations of sorbitan caprylate with benzyl alcohol and sorbic acid are especially favourable, as the mixtures result in a better performance than


Pa Sa Ec


Efficacy @ pH 5 Ca Ab


Total FAIL


PASS PASS PASS


FAIL Use Conc. –


2.5% 2.0%


1.3%


Weight (%) 5.0% 5.0% 2.0% 8.0% 0.3%


ad 100% 0.5%


0.1% 0.3% 3.0% q.s


q.s.


that of the individual ingredients, and thus a synergy is created.


New highly sustainable options This article focuses initially on three synergistic blends with a higher sustainability profile, offering alternatives to conventional preservatives. Two are COSMOS approved broad spectrum antimicrobial agents:


A blend of sorbitan caprylate, potassium sorbate, and capryloyl/caproyl methyl glucamide (Nipaguard®


SCL) as an


alternative to benzoic acid. This blend is high on renewable ingredients which makes it ideal for preservation of natural cosmetic products.


A blend of sorbitan caprylate and benzyl alcohol (Nipaguard SCA) as an alternative to phenoxyethanol. The third blend features nature identical


Efficacy @ pH 7 Pa Sa


Ec Ca Ab Total FAIL


No Efficacy


PASS PASS


FAIL


Use Conc.


Pa


Sa Ec


Efficacy @ pH 5 Ca Ab


Total FAIL


PASS PASS PASS


PASS


Use Conc. –


2.5% 2.5%


1.3%


Efficacy @ pH 7 Pa Sa


Ec Ca Ab Total FAIL


No Efficacy


PASS PASS


PASS November 2017


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