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NATURALS


also provides additional income for growers. Another example comes from olive oil


production, during which the olive trees are pruned, which produces waste in the form of olive leaves. The leaves can be used in biomass production or in animal feed, but as 1.25 million tonnes are produced each year in Spain alone, many are burned at the roadside after harvesting.27 However, the bio-polyphenols and bioflavonoids in olive leaves provide an opportunity for personal care ingredients, such as Olea Europaea (Olive) Leaf Extract, an antioxidant, anti-acne and anti-inflammatory active. When manufacturing super-natural


ingredients, it is also important to consider the energy it takes to harvest, dry and process a crop. More efficient extraction techniques achieve a higher yield and use less energy to create a more concentrated, sustainable product. The distance the ingredients travel, the mode of transport and utilising cold processing techniques all contribute to reducing the environmental impact. A further advantage is biodegradability: natural ingredients are often more biodegradable and so do not persist in the environment.


Conclusion Sustainability is of increasing importance as the world focuses on the UN’s Sustainable Development Goals (SDGs) for 2030. There is increasing recognition and desire to reduce our impact on the planet, which has led to consumers consciously seeking personal care products that support their quest for sustainability. The beauty industry must step up to support these consumers and contribute towards the SDGs. Consumers can endeavour to meet their


personal sustainability goals by using sustainably sourced natural products. However, using natural products gives no guarantee of sustainability. In the personal care industry, sustainability is best achieved through a combined approach, using various technological advances to gain advantage. To increase the sustainability of naturals, the


personal care industry should invest in ingredients created using new farming techniques and agriculture methods. And, to best protect the resources required for future generations to meet their own needs, these should be combined with the ‘Biotech Beauty’ approaches discussed here. This allows us to create super-natural


ingredients, delivering the efficacy and performance the consumer expects from their products, without compromising on their demands for sustainability and naturality. We must embrace these technologies, to support consumers’ sustainability values, and to take the personal care industry into a secure future.


References: 1. Sandler E. Legacy beauty brands focus sustainability efforts on biodiversity. Available from: https://www.glossy.co/beauty/legacy- beauty-brands-focus-sustainability-efforts- on-biodiversity/ [Accessed 19 July 2021]


2. Richmond & Towers. South African Avocados. Available from: https://rtc.london/work/south- african-avocados/ [Accessed 11 August 2021]


3. Fairtrade Foundation. Beauty products. Available from: https://www.fairtrade.org.uk/


www.personalcaremagazine.com


Olive leaves are usually burned but can be valuable


37


26 July 2021] 16. Bryce J. Why gut-loving kombucha is taking the soft drinks market by storm, and how to make it. Available from: https:// www.thecourier.co.uk/fp/lifestyle/


food-drink/recipes/1269166/why-gut-


loving-kombucha-is-taking-the-soft-drinks- market-by-storm-and-how-to-make-it/ [Accessed 26 July 2021]


buying-fairtrade/beauty-products/ [Accessed 11 August 2021]


4. Utroske D. Sustainable ingredient sourcing and the use of commodity crops in cosmetics and personal care products. Available from: https:// www.cosmeticsdesign.com/Article/2019/10/01/ Sustainable-ingredient-sourcing-and-the- use-of-commodity-crops-in-cosmetics-and- personal-care-products [Accessed 19 July 2021]


5. Wischhover C. The “natural” beauty industry is on the rise because we’re scared of chemicals. Available from: https://www.vox.com/the- goods/2018/9/18/17866150/natural-clean- beauty-products-feinstein-cosmetics-bill-fda [Accessed 13 July 2021]


6. Olingschlaeger A. Rise of the conscious consumer: 75% of Brits adopt ethical shopping and healthier eating habits. Available from: https://www.walnutunlimited.com/rise-of-the- conscious-consumer/ [Accessed 13 July 2021]


7. KPMG. Me, my life, my wallet. Available form: https://home.kpmg/xx/en/home/ insights/2021/02/me-my-life-my-wallet- report.html [Accessed 13 July 2021]


8. Deloitte. Shifting sands: Are consumers still embracing sustainability? Available from: https://www2.deloitte.com/uk/en/pages/ consumer-business/articles/sustainable- consumer.html [Accessed 13 July 2021]


9. Teitgen A. The Thread: Beauty’s Sustainability Buzz. Available from: https://wwd.com/beauty- industry-news/beauty-features/sustainability- beauty-influencer-social-media-1203561538/ [Accessed 14 July 2021]


10. Quock K. The Uncertain Future of Clean Beauty. Available from: https://www.traackr.com/ blog/the-uncertain-future-of-clean-beauty [Accessed 13 July 2021]


11. IBM Institute for Business Value. Meet the 2020 consumers driving change. Available from: https://www.ibm.com/downloads/cas/ EXK4XKX8 [Accessed 14 July 2021]


12. British Beauty Council. The Courage to Change. Available from: https://britishbeautycouncil. com/wp-content/uploads/2021/03/the- courage-to-change.pdf [Accessed 14 July 2021]


PC


13. Montemurro A. Are lab-grown ingredients the answer to beauty’s sutainability problem? Available from: https://editorialist.com/beauty/ biotech-beauty-trend/ [Accessed 26 July 2021]


14. Frazzetto G. White biotechnology. EMBO Reports [Internet]. 2003 [cited 26 July 2021]; 4(9): 835-837. Available from: https://www. embopress.org/doi/full/10.1038/sj.embor. embor928


15. Spencer N. A rainbow of opportunity: How fermentation biotech is creating ‘Agricultural 2.0’. Available from: https://www.foodnavigator. com/Article/2021/03/25/How-fermentation- biotech-is-creating-Agricultural-2.0 [Accessed


17. Talati A. Does Beauty Desperately Need a New Hero Ingredient? Available from: https:// www.cosmeticsandtoiletries.com/research/ methodsprocesses/Does-Beauty-Desperately- Need-a-New-Hero-Ingredient_574724891.html [Accessed 26 July 2021]


18. CLR Berlin. ProRenew Complex CLR. Available from: https://www.clr-berlin.com/products/ prorenew-complex-clr/ [Accessed 27 July 2021]


19. Vytrus Biotech. Plant cell biofactories technology. Available from: https://www.vytrus. com/technology/ [Accessed 27 July 2021]


20. PowerHouse Hydroponics. Economics of Commercial Hydroponic Food Production. Available from: https://www. powerhousehydroponics.com/economics-of- commercial-hydroponic-food-production/ [Accessed 27 July 2021]


21. Invergrowrie. New ways to make vertical farming stack up. Available from: https://www.economist. com/science-and-technology/2019/08/31/ new-ways-to-make-vertical-farming-stack-up [Accessed 27 July 2021]


22. Begum T. Soil degradation: the problems and how to fix them. Available from: https://www. nhm.ac.uk/discover/soil-degradation.html [Accessed 21 July 2021]


23. Janvier M. Plenty – An Indoor Vertical Farming Company Available from: https://moodofliving. com/plenty-an-indoor-vertical-farming- company/#:~:text=Based%20in%20South%20 San%20Francisco%2C%20CA%2C%20 Chief%20Science,population.%20Flavor%20 is%20one%20of%20their%20top%20priorities. [Accessed 27 July 2021]


24. Markets and Markets. Seaweed Cultivation Market by Type (Red, Brown, Green), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes, Sheets), Application (Food, Feed, Agriculture, Pharmaceuticals), and Region - Global Forecast to 2025. Available from: https://www. marketsandmarkets.com/Market-Reports/ commercial-seaweed-market-152763701. html#:~:text=The%20global%20seaweed%20 cultivation%20market,period%2C%20in%20 terms%20of%20value [Accessed 27 July 2021]


25. Evarts A. Why seaweed farming matters in Maine. Available from: https://www.worldwildlife. org/stories/why-seaweed-farming-matters-in- maine [Accessed 29 July 2021]


26. FAO. Food Loss & Food Waste. Available from: http://www.fao.org/food-loss-and-food- waste/flw-data) [Accessed 27 July 2021]


27. Espeso J., Isaza A., Lee J.Y., Sörensen P.M., Jurado P., Avena-Bustillos R.J., Olaizola M., Arboleya J.C. Olive Leaf Waste Management. Frontiers in Sustainable Food Systems [Internet]. 2021 [cited 29 July 2021]; 5: 162. Available from: https://www.frontiersin.org/ articles/10.3389/fsufs.2021.660582/full


October 2021 PERSONAL CARE


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