NATURALS 75
Olive leaf extract delivers skin and sensorial benefits
n Eva Baldaro, Vincenzo Placa – Hallstar Italia Annabelle L’Hermitte – Hallstar France
Natural cosmetics are no longer a niche market dedicated to a limited group of hard-core green consumers. According to surveys carried out by the British market research firm Ecovia Intelligence, the worldwide turnover of natural cosmetics amounted to approximately 8.4 billion USD in 20101
and it is forecast to reach
approximately 16 billion USD at a CAGR of 10% by 2020.2
One of the main drivers of growth in natural cosmetics has been the consumer trend towards healthier and more conscious lifestyles and research has shown the steady growth of “natural claims” in the global cosmetic market.3
As described by the Personal Care
Product Council, emollients are cosmetic ingredients that help to maintain the soft, smooth, and pliable appearance of the skin. Emollients act as lubricants, reducing flaking and improving skin’s appearance.4 By remaining on the skin surface or in the stratum corneum, they have a significant effect on the delivery of lipo-soluble actives5,6
of the skin, resulting in an explicit sensory perception.7,8,9
and on the mechanical properties When included in a
formulation, they are fundamentally defined by their moisturisation and elasticity effects. Emollients are multifunctional
ingredients supporting multiple claims Light ET Abstract
The demand for greener cosmetic products has been steadily growing for the past decade. However, modern consumers are posing new challenges to the industry. They want products that make extensive use of natural, vegetable-derived ingredients, but they rightly expect the formulae to be highly effective and esthetically pleasing as well. Emollients play a major role in delivering sensorial experiences as well as moisturisation, a skin benefit that is at the very core of product effectiveness. In this article we describe the first ‘active emollient’ ever produced in the cosmetic industry: Sensolene®
Light ET. This emollient has all the characteristics that every eco-conscious
cosmetic formulator could desire to deliver superior products that meet the most demanding consumer’s expectations.
within formulations: skin-feel agents, solvents for numerous active ingredients and skin benefit agents, permeation enhancers, particle coating and suspension stabilisers, skin protectants against damaging environments, and gloss and shine control agents in makeup formulations or essential skin lipid supplements. Adjusted for individual skin conditions, all these functions and claims must meet different standards of chemical preferences, real or perceived safety and sustainability, and availability and cost- effectiveness. No wonder hundreds of emollients have been commercialised over the past 60 years and their number keeps on growing. A formulator’s first-line approach in
Table 1: Sensolene is a comprehensive family of multi-functional and sensorial emollients Sensolene®
Sensolene® INCI Chemical Properties
Physical Properties (at room temperature)
Sensorial Experience
Ethyl Olivate, Olea Europaea (Olive) Leaf Extract
Short chain alcohol, Very high unsaturation (fatty acids)
Liquid
Dry evanescent touch, Very fast absorption, Low viscosity silicones sensoriality, High refractive index for hair shine
November 2019 Ethylhexyl Olivate
Branched chain High unsaturation (fatty acids)
Liquid
High spreadability Fast absorption Medium viscosity Silicones sensoriality
Sensolene® Lauryl Olivate
Long and linear chain (alcohol and fatty acids)
Semi solid (MP < 32°C)
Long playtime Film forming
Nourishing and soothing effect
care DD
selecting emollients is by subjective judgment of the tactile sensory properties of the neat oils.10,11
The most obvious
function of an emollient is its lubricating and friction-reducing skin surface effect: it reduces friction forces exerted on the skin surface through contacts with the environment (skin-to-skin, clothing-to-skin, etc.) and thereby alleviates possible sources of discomfort and irritation. However, a more accurate selection of the right emollient would consider other factors, such as for example: l Chemical structure l Polarity l Chemical stability, for example when hydrolysis and oxidation phenomena are deemed to represent an issue for the finished product
l Sensorial profile of the finished product l Solvating power, for example when using UV filters
l Efficacy in delivering active ingredients A quick search through the International Cosmetic Ingredient Dictionary and Handbook12
reveals that several thousands
of substances are categorised as “emollients,” making it extremely challenging for formulators to choose the right ones. This is why Hallstar is committed to providing a comprehensive family of emollients that tick as many boxes as possible in a formulator’s wish list (Table 1). The latest-born emollient within this family is Sensolene®
Light ET (INCI: Ethyl Olivate, Olea Europea (Olive) Leaf Extract). PERSONAL CARE ASIA PACIFIC
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120