search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
114 FORMULATIONS


Citrus Aurantium Dulcis (Orange) Fruit Water (and)


Hydrolyzed Quinoa (ACB Orange Water Quinoa Protein)6 Ethylhexylglycerin (and) Caprylyl Glycol (Sensiva SC 10)7 Fragrance (Perfume Honey)8


Procedure


Heat Phase A and Phase B separately to 80°C. Add Phase B to Phase A and homogenize for 10 minutes. 3. Cool with propeller mixing to 30°C and add Phase C. Properties Viscosity: DV-II. Spindle 6, 20rpm, 8650 cps Appearance: Yellow/White cream Suppliers 1 Elementis 2 Evonik 3 Koster Keunen 4 BASF. 5 Merck. 6 Active Concepts 7 Schulke & Mayr 8 Spinnrad


GATTEFOSSÉ Expressed Serum PHASE INGREDIENTS


1.00


1.00 q.s


B Olivem® Olivem®


8001 7001


Olivem® VS Feel1


Sensolene® Biochemica®


1 Mango Butter Ultra1


Caprylic/Capric Triglyceride Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid


INCI NAME


A Demineralized Water Water


BUtylene Glycol Butylene Glycol Carbopol® Ultrez 211


Aristoflex® AVC2 Glycerin Satiaxane™ CX913


Acrylates/C10-30 Alkyl Acrylate Crosspolymer


Ammonium Acryloyldimethyltaurate/VP Copolymer Glycerin


Xanthan Gum


E.D.T.A. Disodium Disodium EDTA Salt


B Emulium® DELTA Cetyl Alcohol, Glyceryl Stearate, MB4


Emulfree® CBG4 KF-96A-6CS5


PEG-75 Stearate, Ceteth-20, Steareth-20 Isostearyl Alcohol, Butylene Glycol Cocoate, Ethylcellulose Dimethicone


C Sodium Hydroxide Water, Sodium Hydroxide (10 % SOL.)


D Preservative E Gatuline®


Expression AF4 Preservative


Propanediol, Water, Acmella Oleracea Extract


Gatuline® LINK Fructose, Glycerin, Water, N LIFT4


Aesculus Hippocastanum (Horse CHestnut) Extract


F Unicert Red 07004 WATER, RED 4 J ( 1.0% SOL.)6


Procedure Sprinkle Carbopol® Ultrez 21 over water and Butylene Glycol, leave to stand.


Under mixing, add A2 and homogenize for 5 minutes. Prepare premix Glycerin+Satiaxane™ CX91 and add to A1+A2. Add A4. Prepare B and heat to 75°C. Under rapid mixing (Rotor/Stator 3000 rpm), add B into A. Maintain rapid mixing for about 5 minutes then add C. Continue rapid mixing for about 3 minutes. Cool under planetary mixing and at about 35°C, add D, E and F. Complete cooling. Properties


Aspect: Light pink creamy serum pH = 5.5 ± 0.5 + Viscosity Brookfield (spindle C speed 5): approx. 90 000 mPa.s after 24H Suppliers 1 Lubrizol 2 Clariant 3 Cargill


4 Gattefossé HALLSTAR


Replenishing Aftershave Cream PHASE INGREDIENTS


INCI NAME A Water (Aqua) (deionized) PERSONAL CARE ASIA PACIFIC


CPD093-12-19A % W/W


to 100 5 Shin etsu 6 Sensient 0.02


1869-1.14 % W/W


51.88


15.00 0.20


0.50


12.00 0.20 0.10


2.50 2.50


10.00 0.40


0.70 2.00


2.00


INGREDION Natural-Velvet BB Cream PHASE INGREDIENTS A Solaveil


INCI NAME Purac HiPure 90 (50%) to


XT-300-LQ-(WD) pH 5.00 – 5.20 Saboderm TCC Caprylic/Capric Triglyceride Span 20


Sorbitan Laurate


Crodamol ISIS Neossance


B Water


Isostearyl Isostearate Squalane


IGBB 1.10A % W/W


15.00


7.00 3.04 3.00 3.00


Squalane Natragem E145 NP Polyglyceryl-4 Laurate/Succinate, Aqua 2.45 Aqua


Glycerin Vanatural


Geogard Ultra Glycerin Bentonite


Gluconolactone, Sodium Benzoate, Calcium Gluconate


Satiaxane CX 800 Xanthan Gum Gatuline


Spot-Light


C BYO-NJE3 BRO-NJE2 BBO-NJE2


Butylene Glycol, Actinidia


Chinensis (Kiwi) Fruit Water, Alcohol, Sophora Flavescens Root Extract C.I. 77492, Jojoba Esters C.I. 77491, Jojoba Esters C.I. 77499, Jojoba Esters


D NATIVACARE™ Tapioca Starch 9360


E Purac HiPure 90 Lactic Acid


(50%) to pH 5.00 – 5.20


Procedure Disperse the bentonite in the phase B water, followed by the xanthan gum November 2019


51.69 3.00 1.00 1.05


0.50 3.00


0.96 0.24 0.06 5.00


q.s.


C D


E Procedure


Heat phase A to 75-80°C, using a suitable unit to disperse the thickener. Heat phase B to 70-75°C. Add phase B to phase A at 70-75°C and homogenize using a suitable dispersion unit. Add phase C. Cool to 40°C under gentle agitation.


Add phases D and E and homogenize using a suitable dispersion unit. Properties


Appearance: Shiny white cream Viscosity (Brk, RVDV-E, T-C, 10 rpm, after 24 hours at room temperature; mPa∙s): 40,000–55,000 pH: 6.0–7.0 Suppliers 1 Hallstar


Sodium Hydroxide (30% aqueous) Cyclopentasiloxane Cyclomethicone Preservative


Fragrance (Parfum)


5.50 0.05


a.n


1.00 1.00 a.n a.n


Glycerin Acrylates/C10-30 Alkyl Acrylate


Crosspolymer Disodium EDTA


Ceteareth-6 Olivate PEG-4 Olivate


Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate Ethylhexyl Olivate


Mangifera Indica (Mango) Seed Butter


2.00 0.30


0.05 2.50 3.50 2.00


2.00 2.50


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120