This page contains a Flash digital edition of a book.
MARINE INGREDIENTS


Creation & manufacturing of fragrance compounds


Singapore Ms. Shannon Tan Tel: 65 67437480 Email: shannon@nardev.com


China


Ms. Jessie Chen Tel: 021-5821-3611


Email: clwy@sh163e.sta.net.cn


Malaysia Mr. Jenson Khor Tel: 603 8061 0819 Email: jenson@nardev.com


Indonesia Mr. Wolda Tel: 62 21 6522750 Email: wolda@nardev.com


India


Mdm Mumtaz Sadik Tel: + 91-44-28112761 Email: sadikazura@hotmail.com


Thailand Nardev Chemie (Bangkok) Co. Ltd Tel. 02-3310766. 02-3319251 Email: adul@ nardev.com


Vietnam Mr. Thang Quoc Tel: 84-8 5260095 Email: thang@nardev.com


Philippines


Omya Chemical Merchants Inc Tel: 2 813 0301


Email: allan.murillo@omya.com


South Korea Mr. Tae Min Yoon Tel: 82 31 479 5604 Email: ytm22@korea.com


United Arab Emirate & GCC Countries Mr. M. Mohamed Sathik Tel: 971 4 2292594 Email: kazura@eim.ae


Pakistan Khawaja Group of Companies Tel: 042 35857181-4 Email: sales@fujicap.com


Europe – Benulux, France, Germany & UK Kreglinger Europe NV Tel: 32 3 22 22 044 Email: ams@kreglinger.com


All Other Territories Mr Avi Borenstein Email: avi@sillage.org


Shaker flasks.


offensive strategies include the secretion of novel anti-microbial substances to slow-down or stop others’ growth and colonisation of desirable habitats. It is anticipated that such materials, used by the microbes to survive in their natural environment, will form the basis of the next generation of ingredients that can be harnessed to bring cosmetic benefits that include anti-ageing (ingredients with anti-inflammatory and sun protective properties) and skin and hair protection and prevention (via anti-oxidant or anti- microbial properties, e.g. natural preservatives, deodorant or anti-dandruff).


Opening the treasure chest It is only relatively recently that pioneering cosmetic suppliers have been able to appreciate the opportunities available to harness marine microbes and to invest in bringing ingredients derived from them to the cosmetic market. In part this is because, despite oceans covering over 70% of the Earth’s surface and harbouring most of the planet’s biodiversity, the microbiological component of this diversity has remained unexplored until relatively recently.4,5 However, recent efforts have begun to shed more light: among the many insights provided by last year’s Census of Marine Life was the realisation that up to 90% of marine life is microbial.6


Although they


Nardev Chemie Pte Ltd No. 05-01 Kaki Bukit Ave 1 #05-01 Shun Li Industrial Park, Singapore 417943 Tel: +65 6743 7480 Fax: +65 6743 2346 www.sillage.org


64 PERSONAL CARE April 2012


constitute such a significant percentage of all marine biomass, most types of marine microbes remained hidden until the full breadth of microbiological tools, such as DNA sequencing and culturing techniques, could be developed to reveal their incredible biodiversity and the potential benefits this could bring to fields such as cosmetic science.


These advances have also coincided with an increase in public interest in marine biotechnology which has been


piqued by the herculean efforts of (and stunning pictures from) researchers to chart the biodiversity in the oceans in the aforementioned Census of Marine Life as well as the equally publicised exploratory voyages of charismatic entrepreneurs such as Craig Venter and Richard Branson.


Challenging times for modern cosmetic developers


This appears to be an opportune time for marine microbe ingredients to emerge as it coincides with growing interest from brand owners and retailers in the cosmetics sector in seeking out new sources of innovative, naturally derived bio-active ingredients. This itself seems to stem from changes in consumers’ demands: modern consumers’ increased environmental awareness and sensitivity has led to increasing demand for natural origin cosmetic products that not only have proven scientific benefits but also have minimal environmental impact. This consumer challenge has manifested for ingredient suppliers as a requirement to substantiate product claims, behave ethically and develop sustainable, non- petroleum based supply chains. To further add to this challenge, consumers are more likely to be sceptical of product claims and to look for increasingly affordable options putting pressure on suppliers to provide substantiated ingredients that can be economically produced from natural sources.


The beginnings of all things are small – English Proverb


One of the first indications that marine microbes could offer product developers ingredients to meet these demands came from research into pseudopterosin and its analogues, a group of anti-inflammatory ingredients composed of diterpene


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152