This page contains a Flash digital edition of a book.
ANALYSIS


that agriculture must be undertaken within a sustainable regime of practices,14 raw materials should be produced sustainably, and business should be done with good intentions.15


Therefore in the


strict sense of these concepts, Toyyibaan influences management styles, human resources policies, business ethics, raw material selection, and manufacturing methods. This means that entering the Islamic market requires a company to take a holistic approach to comply, not just the launch of a new product or brand.


Increasing market internationalisation means that new product choices are available to consumers from companies and service providers which consumers do not know and are yet to trust. Many products utilise animal based product formulations, which may or may not have been slaughtered according to Islamic law (see Table 3). This causes much uneasiness among many Muslims as they feel they are violating Islamic teachings by using such products. In addition, through advances in biotechnology, new ingredients are being formulated into products where Halal status is unknown. It is important to the majority of the Muslim community that some system is in place to assure them that the products they purchase and consume are lawful under Islam.


Forbidden ingredients There are a number of ingredients which Muslims cannot consume in any form, which include:  Pork or pork by-products.  Animals that are dead or dying prior to slaughter.


 Blood and blood by-products.  Carnivorous animals.  Birds of prey.  Land animals without external ears.  Alcohol.  Animals killed in the name of anything other than Allah (God).


Muslims living as a minority in a non- Islamic society have a number of problems identifying what items are Halal and Haram (forbidden in Islam), without product certification. For example, gelatine, lard and tallow can be either Halal or


non-Halal, depending upon the source and method of processing. Cross contamination is a major problem in stores and particularly restaurants where pork is also served. Therefore from the Muslim consumer standpoint:  Products must be produced without any forbidden ingredients.


 Products must be proved to be in the 26 PERSONAL CARE April 2012


interests of the consumers’ health and wellbeing.


 Products must be clean and hygienic, have supply chain integrity.16


 Products must benefit those who produced them.


 Products must benefit the community they came from.17


 Products and the materials that make up these products must be traceable from the origin, to have total confidence (as shown in Fig. 1).18


An emerging industry of Halal certification


bodies has been created to attempt to verify these issues.


Methods of discovering ‘Haram impurities’ in products are rapidly improving. Now the type of animals raw materials are derived from can be identified using polymerase chain reaction (PCR) which greatly improves the potential for Halal integrity, allowing the development of Halal supply chains and product tracking. The Halal certification process involves:  Halal accreditation should be done with an Islamic Association with a good international reputation.


Table 3: Some raw materials that are of concern to Muslim consumers. Albumen


Allantoin Ambergris Amino acids Arachidonic acid Cholesterol


Collagen and elastin Cystine


Ethanol Gelatine Glycerine Hydrolysed


animal protein Keratin


Lactic acid


Lanolin Lard


Lecithin Myristic acid


Tallow, tallow fatty acids and alcohols


Vitamin A


Sometimes used as a coagulating agent and protein in products and usually derived from egg whites.


Sometimes used in creams and lotions as a wound treating agent and derived from uric acid from cows and other mammals.


Used as warm fresh sea-like notes and fixative in some fine fragrances and derived from the intestines of whales


Used as ascetic ingredients (protein builders in nature) in shampoos and sometimes derived from animal sources.


An unsaturated fatty acid used in some skin creams and lotions as an eczema and rash soother and derived from animal livers.


A steroid alcohol found in all animal fats and egg yolks sometimes used in eye creams and shampoos, etc.


Proteins derived from animal tissues.


A sulphur containing amino acid used as a nutritional supplement, in emollients, hair treatment, and anti-aging products, derived from animal sources.


Alcohol which is forbidden to be consumed in Islam. It is widely debated whether alcohol should be allowed in personal care and cosmetic formulations.


Thickener & emulsifier used in shampoos, facemasks, and other cosmetics, derived from cow and pig ligament, skin and bones.


A by-product of soap manufacture used in cosmetics, toothpastes, soaps, ointments, and medicines, of concern when derived from tallow-based soaps.


Sometimes used in shampoos and other hair treatments.


A protein used in shampoos, hair rinses and permanent wave solutions derived from hooves, horns, feathers, and hair of various animals.


Used a preservative in the formation of plasticizers derived by bacterial fermentation of sour milk, etc.


An emollient used in skin care products derived from wool.


Used in shaving creams, soaps, and cosmetics and derived from hog fat.


Used in eye creams, lipsticks, hand lotions, soaps, and shampoos, being derived from either egg yolks or soybeans.


An acid used in shampoos, creams and cosmetics which can be derived from both plants and animals.


Used in cosmetic and personal care formulations as surfactants and usually derived from animal fat.


Used in cosmetics and personal care products and can be derived from both plant and animal sources.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152