UPCYCLED INGREDIENTS
4. Mansingh BB, Binoj JS, Sai NP, Hassan SA, Siengchin S, Sanjay MR, Liu YC. Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review. CRGSC. 2021; 4:100207
5. Waqas MK, Khan BA, Akhtar N, Chowdhry F, Khan H, Bakhsh S, Khan S, Rasul A. Fabrication of Tamarindus indica seeds extract loaded- cream for photo-aged skin: Visioscan® studies. Postepy. Dermatol. Alergol. 2017 Aug;34(4):339-345
6. Hettiarachchi SS, Thakshila Kumari WMI, Amarakoon R. Extraction of Xyloglucan Polymer from Tamarind (Tamarindus indica) Seeds. European Journal of Advanced Chemistry Research. 2023; 4(1), p.15–21
7. Joseph J, Kanchalochana SN, Rajalakshmi G, Hari V, Durai RD. Tamarind seed polysaccharide: A promising natural excipient for pharmaceuticals. Int. J. Green Pharm. 2012;6:270-8
8. Anamika S, Shikha A. 2012. Solubility Enhancement Potential of Tamarind Seed Polysaccharide as Pharmaceutical Excipient. International Journal of Pharmaceutical & Biological Archives. 3(3):456-459
9. OECD guideline for testing of chemicals, Ready Biodegradability, Adopted by the Council on 17th July 1992
10. Safety Data Sheet UCARE™ Polymer JR-400 [Internet]. Dow. Sep 19 2022.
https://www.dow.com/en-us/pdp. ucare-polymer-jr-400.084959z. html?productCatalogFlag=1&#tech-content
11. Meet efficacy needs with sustainable hair ingredients [Internet]. Mintel. 2023 May 9 2023.
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12. International Hair Importers & Products Inc. Glendale NY
13. LabAnalysis Life Science s.r.l
Figure 4: Effect on foam of a rinse-off formulation (evaluation on a formulation based on 12.1% SLES, 4.2% CAPB, pH 5)
TABLE 1: NETTLE PURIFYING SHAMPOO INCI Name
Aqua (Water)
Sodium Coco-Sulfate (~100% a.m.) Glycerin
Quaternized Carboxymethyl Tamarind Lauryl Glucoside (Symbol 50% a.m.)
Disodium Coco-Glucoside Citrate (~30% a.m.)
Glycerin, Aqua (Water), Urtica Dioica (Nettle) Leaf Extract
Preservatives
Parfum (Fragrance) CI 42090
Citric Acid, 20% soln. % w/w
to 100 6.9 3.0 0.3 8.0
10.0
0.5 q.s.
q.s. q.s.
to pH~5
Properties: Appearance: slightly translucent viscous liquid; Viscosity (Brookfield RVT, 25°C, 20 rpm): ~ 4000 mPa.s; pH: ~ 5.0
TABLE 2: OAT BOUNCY CONDITIONER INCI Name
Aqua (Water) Glycerin
C18-C22 Hydroxyalkyl Hydroxypropyl Guar Quaternized Carboxymethyl Tamarind Cetrimonium Chloride
Cetearyl Alcohol, Cetearyl Glucoside Cocos Nucifera (Coconut) Oil
Amodimethicone, Cetrimonium Chloride, Trideceth-12
Preservatives Parfum (Fragrance)
Glycerin, Aqua (Water), Avena Sativa (Oat) Kernel Extract
Citric Acid, 20% soln. % w/w
to 100 2.0 0.1
0.5 1.0
5.0 3.0
2.0 q.s.
q.s. 0.5
to pH~4.5
Properties: Appearance: glossy emulsion; Viscosity (Brookfield RVT + Helipath, 10 rpm, 25°C, 30’’): ~ 20000 mPa.s; pH: ~ 4.5
A B
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September 2024 PERSONAL CARE
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