SECTION 11: Religious Food Practices Understanding Religious Beliefs and Practices .......................................................................... 539
Continuing Professional Education and Additional Notes ........................................................ 625 Index .............................................................................................................................................. 626
Note to Readers
Web-based resources referenced in this book—particularly those from govern- ment agencies—are subject to change, relocation, or removal over time. Some links, such as those for MyPlate in Multiple Languages, may no longer be active at the time of reading. In many cases, these resources can still be accessed through archived websites or by searching the hosting agency’s current site. Readers are encouraged to use the resource titles provided to search for the most up-to-date versions.