Contributors ........................................................................................................................................ vi Reviewers ............................................................................................................................................ ix Foreword ............................................................................................................................................. x Preface ............................................................................................................................................... xii About the Editors .............................................................................................................................. xiv
SECTION 1: Culture, Foodways, and Counseling Introduction to Culture, Foodways, and Counseling ....................................................................... 1
CHAPTER 1 Foundations of Culture and Inclusion in Nutrition Practice ............................... 5 CHAPTER 2 Culturally Sensitive and Inclusive Nutrition Care and Counseling ................. 21
SECTION 2: American Indians and Alaska Natives Get to Know the Cultures of American Indians and Alaska Natives ............................................. 55
CHAPTER 3 American Indian Food Practices ....................................................................... 61 CHAPTER 4 Alaska Native Food Practices ........................................................................... 78 SECTION 3: Oceania
Get to Know the Cultures of the Oceania Region ......................................................................... 97 CHAPTER 5 Native Hawaiian and Pacific Islander Food Practices ................................ 102
SECTION 4: Sub-Saharan Africa and African Americans Get to Know the Cultures of Africa South of the Sahara and the African Diaspora ................... 119
CHAPTER 6 African American Food Practices .................................................................. 126 CHAPTER 7 West Africa: Nigerian American and Ghanaian American Food Practices ............................................................. 142
CHAPTER 8 East Africa: Kenyan American Food Practices .............................................. 168 CHAPTER 9 East Africa: Ethiopian American Food Practices ........................................... 185