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SECTION 8 East Asia
Resources Refer to East Asian Cultural Food and Nutrition Resources on pages 375 and 376.
References 1. Kwon DY. Why ethnic foods? J Ethn Foods. 2015;2:91.
2. Shin DH, Jeong DY. Korean traditional fermented soybean products: Jang. J Ethn Foods. 2015;2:2e7.
3. Gibson CJ, Jung K. Historical Census statistics on the foreign-born population of the United States: 1850-2000. (Working Paper No. 81. US Census Bureau; 2006.
4. US Census Bureau. Asian American and Pacific Islander Heritage Month: May 2021. Press release number CB21-FF.04. Accessed July 4, 2021. www . census . gov / newsroom / facts - for - features / 2021 / asian - american - pacific - islander . html
5. O’Connor A, Batalova J. Korean immigrants in the United States. Migration Policy Institute. April 14, 2022. Accessed October 30, 2023. www . migrationpolicy . org / article / korean - immigrants - united - states
6. Hastings KG, Jose PO, Kapphahn KI, et al. Leading causes of death among Asian American subgroups (2003–2011). PLoS One. 2015;10(4):e0124341. doi:10 . 1371 / journal . pone . 0124341
7. Wang EJ, Wong EC, Dixit AA, et al. Type 2 diabetes: identifying high-risk Asian American subgroups in a clinical population. Diabetes Res Clin Pract. 2011;93(2):248-254.
8. Hales CM, Carroll MD, Fryar CD, Ogden CL. Prevalence of obesity and severe obesity among adults: United States, 2017–2018. NCHS Data Brief No. 360. National Center for Health Statistics. February 2020. Accessed October 30, 2023. www . cdc . gov / nchs / products / databriefs / db360 . htm
9. Deurenberg P, Deurenberg-Yap M, Guricci S. Asians are different from Caucasians and from each other in their body mass index/body fat percent relationship. Obes Rev. 2002;3(3):141-146. doi:10 . 1046 / j . 1467 - 789x . 2002 . 00065 . x
10. Hsu WC, Boyko EJ, Fujimoto WY, et al. Pathophysiologic differences among Asians, Native Hawaiians, and other Pacific Islanders and treatment implications. Diabetes Care. 2012;35(5):1189-1198. doi:10 . 2337 / dc12 - 0212
11. World Health Organization Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363:157-163.
12. Centers for Disease Control and Prevention. Diabetes and Asian American People. Accessed October 30, 2023. www . cdc . gov / diabetes / library / spotlights / diabetes - asian - americans . html
13. Frisbie WP, Cho Y, Hummer RA. Immigration and the health of Asian and Pacific Islander adults in the U.S. Am J Epidemiol. 2001;153(4):372-380.
14. Song YJ, Hofstetter R, Hovell M, et al. Acculturation and health risk behavior among Californians of Korean descent. Prev Med. 2004;39:147-156.
15. Lee SK, Sobal J, Frongillo EA. Acculturation and health in Korean Americans. Soc Sci Med. 2000;51:159-173.
16. Juon HS, Han W, Shin H, Kim KB, Kim MT. Predictors of older Korean Americans participation in colorectal cancer screening. J Cancer Educ. 2003;18(1):37-42.
17. Juon HS, Kim M, Shankar S, Han W. Predictors of adherence to screening mammography among Korean American women. Prev Med. 2004;39(3):474-481.
18. Juon HS, Kim M, Han H, Ryu JP, Han W. Acculturation and cigarette smoking among Korean American men. Yonsei Med J. 2003;44(5):875-882.
19. Cho J, Juon HS. Assessing overweight and obesity risk among Korean Americans in California using World Health Organization body mass index criteria for Asians. Prev Chronic Dis. 2006;3(3):A79.
20. Jose PO, Frank AT, Kapphahn KI, et al. Cardiovascular disease mortality in Asian Americans. J Am Coll Cardiol. 2014;64(23):2486-2494.
21. Shin CN, Keller C, An K, et al. Cardiovascular disease in Korean Americans: a systematic review. J Cardiovasc Nurs. 2018;33(1):82-93.
22. Kim MJ, Lee SJ, Ahn YH, Lee H. Lifestyle advice for Korean Americans and native Koreans with hypertension. J Adv Nurs. 2011;67(3):531-539.
23. Song YJ, Hofstetter CR, Hovell MF, et al. Acculturation and health risk behaviors among Californians of Korean descent. Prev Med. 2004;39(1):147-156.
24. Yang E, Chung H, Kim W, Bianchi L, Song W. Chronic diseases and dietary changes in relation to Korean Americans’ length of residence in the United States. J Am Diet Assoc. 2007;107:942-950.
25. Hofstetter CR, Irvin V, Schmitz K, et al. Demography of exercise among Californians of Korean descent: a cross-sectional telephone survey. J Immigr Minor Health. 2008;10(1):53Y65.
26. Oktay S, Ekinci EK. Medicinal food understanding in Korean gastronomic culture. J Ethn Food. 2019;6:4. doi : 10 . 1186 / s42779 - 019 - 0003 - 9
27. Chung HK. Yaksikdongwon, fill food with philosophy (약식동원 藥食同 源, 음식에 사상을 담다). Cultural Heritage Administration. November 3, 2014. Accessed November 13, 2018. www . cha . go . kr / cop / bbs / selectBoardArticle . do ? nttId = 18624 & bbsId = BBSMSTR _ 1008 & mn = NS _ 01 _ 09 _ 01
28. Ko BS, Park SM, Jung GJ, Kim SR, Ryuk JA, Lee G. Korean Traditional Medicine and Nutrition. Daejeon, South Korea: Korea Institute of Oriental Medicine; 2015.
29. Kwon DY. Seoul declaration of Korean diet. J Ethn Food. 2016;3:1 [Editorial].
30. Pathak N, Rai AK, Kumari R, Bhat KV. Value addition in sesame: a perspective on bioactive components for enhancing utility and profitability. Pharmacogn Rev. 2014;8(16):147-155. doi:10 . 4103 / 0973 - 7847 . 134249
31. Shin DH, Kim YM, Park WS, Kim JH. Ethnic fermented foods and beverages of Korea. In: Tamang JP, ed. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer; 2016:263-308.
32. Asif M. Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Orient Pharm Exp Med. 2011;11(1):51-59. doi:10 . 1007 / s13596 - 011 - 0002 - x
33. Korea Health Promotion Institute. 9 General Dietary Guidelines for Koreans. Accessed November 9, 2022. https:// onav . fr / wp - content / uploads / 2021 / 01 / General - Dietary - Guidelines - for - Koreans . pdf
34. Kim HS. Refrigerator (냉장고). Encyclopedia of Korean Folk Culture. Accessed August 7, 2021. https:// folkency . nfm . go . kr / kr / topic / detail / 8276
35. Gille D, Schmid A, Walther B, et al. Fermented food and non- communicable chronic diseases: a review. Nutrients. 2018;10(4):448.
36. An SY, Lee MS, Jeon JY, et al. Beneficial effects of fresh and fermented kimchi in prediabetic individuals. Ann Nutr Metab. 2013;63:111-119.
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