Counseling Strategies and Considerations Health care providers and nutrition counselors need to be sensitive to the subtleties of religious beliefs, values, and cultural dynamics among Tai Americans. When providing nutrition counseling to this community, be aware of unique Tai characteristics that may contribute to dietary habits and health-related behaviors. Tese include a strong emphasis on traditional Tai cuisine, which often includes staples like rice, vegetables, herbs, and aromatic spices. Respect for religious practices, particularly those influenced by Buddhism, should guide dietary recommendations, considering preferences for adherence to religious dietary practices and a preference for communal eating. Communication should be conducted with a focus on building trust, incorporating open-ended questions, and being attuned to nonverbal cues, as the Tai culture places importance on indirect communication and politeness. Tai people employ first names in their inter- actions but show respect for parents, family members, and
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elders by including familial titles. Moreover, counselors should keep a certain distance from Tai individuals and their families and engage in minimal physical contact. Providing educational materials that align with Tai cultural values and incorporating local nutrient-rich foods into the nutrition care plan can enhance engagement.
Nutrition counseling of people with Thai heritage depends heavily on individualized assessment and not on assumptions about their cultural heritage and involvement. Refer to Tips and Strategies for Nutrition Counseling and Care of Thai Americans on the next page. Chapter 2 addresses general guiding principles for culturally sensitive nutrition assessment, communication, and counseling.
Kanom keng (or nian gao) and kanom tien are sweet or savory rice cakes served in banana leaves, often to celebrate Chinese New Year.