The chapters in this section address the common food practices, related health conditions, and nutrition counseling considerations of many Southeast Asians in the US who identify with one of these five countries: Cambodia, Laos, the Philippines, Thailand, and Vietnam as well as the Hmong culture.
S
outheast Asia is made up of 11 nations with two distinct subregions. Mainland Southeast Asia
(sometimes referred to as Indochina) includes those countries that are part of continental Asia: Cambodia, Laos, Malaysia (peninsula region), Myanmar (Burma), Tailand, and Vietnam. Maritime Southeast Asia (from the sixteenth century referred to as the East Indies) includes Brunei, Indonesia, Malaysia (island region), the Philippines, Singapore, and Timor-Leste. Not only is the region ecologically varied but it is also diverse in its cultures, religious practices, economies, and social niches, having hundreds of languages and ethnic groups.1