Exhibitor Profiles Show Guide
Radfield Home Care
Contact: Hannah MacKechnie Tel: 07769 638 505 Email:
franchise@radfield.co.uk Web:
www.radfieldhomecare.co.uk bfa status: Provisional Established: 2008 Outlets in UK: 10 Areas available: UK-wide Start-up costs: £25k+vat Projected Profits: Varies by region
Radfield Home Care provides support and care to elderly clients living at home. Combining our medical and financial expertise we can guide you to success.
Right at Home UK E210
Contact: Kate Dilworth Tel: 01513 050 770 Email:
franchising@rightathomeuk.com Web:
www.rightathomefranchising.co.uk bfa status: Full Established: 2010 Outlets in UK: 42 Areas available: UK-wide Start-up costs: Up to £130k incl. working capital Projected Profits: Vary by region – specific data shared at first meeting
Right at Home is one of the UK’s most respected homecare providers, with multiple awards for both its high-quality care provision and its franchising.
Rosemary Bookkeeping
Contact: Glen Neal Tel: 01162 759 050 Email:
glenneal@servicemaster.co.uk Web:
www.rosemaryfranchise.co.uk bfa status: Full Established: 2002 Outlets in UK: 15 Areas available: UK-wide Start-up costs: On request Projected Profits: Dependent based on territory
Rosemary Bookkeeping delivers an intelligent bookkeeping service to SMEs and accountants, ensuring consistency of delivery and high-quality work. With over four million businesses in the UK that require this service, the demand for quality bookkeeping is huge. To find out if this franchise matches your ambitions please get in touch.
Sbarro F120 A20 Snack-in-the-Box
Contact: Sean Cleveland Tel: 020 8879 8303 Email:
enquiries@sitb.co.uk Web:
www.sitb.co.uk bfa status: Full Established: 1996 Outlets in UK: 85 Areas available: Nationwide Start-up costs: £20k Projected Profits: £20k- £50k
Partnered with Mars and other major brands, Snack-in-the-Box is the UK’s no.1 vending franchise. It specialises in delivering snacks to the workplace.
Sprinkles Gelato Franchise
Contact: Carol Hill Tel: 023 8067 7477 Email:
theteam@sprinklesgelato.co.uk Web:
www.sprinklesgelato.co.uk bfa status: Associate Established: 2012 Outlets in the UK: 16 Areas available: UK-wide Start up costs: c.£300k
Sprinkles Gelato is a dessert parlour serving handmade gelato and a whole range of tempting desserts.
STEMkids Swimkidz Franchise
Contact: Trish Hare Tel: 01189 836 130 Email:
franchising@swimkidz.co.uk Web:
www.swimkidz.co.uk bfa status: Associate Established: 2011 Outlets in UK: 18 Start-up costs: £12k+vat
Swimkidz teaches aqua yoga to expectant mums, provides structural and progressive swimming classes for babies, toddlers, and children up to 10 years, and offers underwater photography portraits.
E50 E90
M90 G120 G200 Signarama J190
Contact: Annetta Doyle Tel: 020 8930 9047 Email:
annetta.doyle@
sarfranchising.com Web:
www.signarama.co.uk bfa status: Associate Established: 1986 Outlets in UK: 10 Areas available: UK-wide Start-up costs: £160k-£180k incl. franchise fee Projected Profits: Net profit 25%-30%
Signarama, one of the world’s largest sign franchises, provides high-quality visual communications and brand management solutions to local businesses.
Target Structural H40
Contact: Penelope Hall Tel: 01635 580 088 Email:
franchising@targetstructural.co.uk Web:
www.targetstructural.co.uk bfa status: Associate Established: 2013 Outlets in UK: 3 Areas available: UK-wide excluding South- West and Wessex
Working in the construction industry to provide high-quality specialist structural repair solutions using the innovative Target system.
Techclean
Contact: Emma Downes Tel: 01530 513 308 Email:
edownes@techclean.co.uk Web:
www.techclean.co.uk Established: 1983 Outlets in UK: 11 Areas available: UK-wide Start-up costs: £19.5k Start-up costs: 50%-60% net
We specialise in the cleaning of data rooms, server rooms and all types of IT equipment, including PCs, laptops, printers and telephones.
Texas Steakhouse M240
Contact: General Enquiries Tel: 01908 766 520 Email:
enquiry@tshfranchise.co.uk Web:
www.tshfranchise.co.uk Established: 2016 Outlets in UK: 1 Areas available: UK-wide Start-up costs: c.£165k+ depending on size of premises
We offer delicious and authentic Texan cuisine that is made by people with a passion for the USA.
Train, Learn Go LC80
Contact: Adam Host Tel: 01922 438 942 Email:
franchise@trainlearngo.co.uk Web:
www.trainlearngo.co.uk Established: 2013 Outlets in UK: 9 Areas available: London, South UK, North UK and Midlands Start-up costs: £10k+vat Projected Profits: £40k+pa
Mobile personal training and nutrition. 100% management franchise.
E200
58 |
BusinessFranchise.com | October 2017
TICKET LINE 020 8394 5294 WEBSITE
FranchiseInfo.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210 |
Page 211
