search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Show Guide Growing Your Own Business Workshops


Develop the key business skills required to build and sustain a successful business with the help of these interactive workshops.


Friday 13 October


11:15 – 12:00 Buy-ology – how to generate endless enquiries from digital marketing and social media • How to create passionate customers


• How to multiply your online enquiries by 10 almost overnight


• How to leverage triggers to get customers spending more money more often


• How to implement a profi t-boosting four-step model into your marketing


Adrian Marks, enjoy! Marketing


12:30 – 13:15 20 sales insights in 20 minutes • What motivates customers to buy? • What stops customers from buying? • What makes your customers tick?


Jeremy Jacobs, The Sales Rainmaker


13:45 – 14:30 Building a profi table business that works for you • How to increase your profi t by 61 per cent • How to get the most out of your time • Use the world’s best system to build your business


John Asquith, ActionCOACH


15:00 – 15:45 Creating a profi table franchise by delivering an amazing customer experience


• The difference between customer experience and customer service


• Why customer experience should be the number one priority of the franchisor


• Why it is crucial to the success of the franchisee • The difference between success and failure • Outstanding results deliver sustainable growth


Craig McVoy, Beyond Brand


Saturday 14 October


11:15 – 12:00 Connecting with customers


• Why 21st century PR is not just effective, but essential for your business


• Knowing your market and growing support


• Building and sustaining relationships with your customers – speaking their language and using their media


• How can I make PR work for me? Practical steps you can take now


Andy Brown, Black Sheep PR


12:30 – 13:15 Building a profi table business that works for you • How to increase your profi t by 61 per cent • How to get the most out of your time


• Use the world’s best system to build your business


James Vincent, ActionCOACH


13:45 – 14:30 The franchise disruptor concept – how being different will win you business • How the franchise disruptor concept generates revenue


• Understand why being positively disruptive is useful in business


• Learn ideas for being different, unpredictable and unexpected


• Stand out from the crowd to win new business


Sarah Carlile, Coconut Creatives


15:00 – 15:45 The thousand-word tweet – making an impact with imagery


• The different types of media used in social media, and how they typically perform


• How to both identify and compose pieces of media that are more likely to perform well


• Third-party tools and apps that you can use to drastically enhance the quality of your media


David Glenwright, JC Social Media


Workshop Zone


46 | BusinessFranchise.com | October 2017


TICKET LINE 020 8394 5294 WEBSITE FranchiseInfo.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211