Recipe Modification • Coeliac: ensure that your stock cube is gluten-free. • Vegan/vegetarian: use Quorn ‘mince’ (vegetarian), soya ‘mince’ (vegan) or extra kidney beans instead of minced beef; use any yoghurt alternative, e.g. soya yoghurt, instead of sour cream.
• Diabetic: use sweetener, e.g. Stevia, instead of sugar. • Low-fat diet: use minced turkey instead of minced beef; use low-fat sour cream.