@Home with the Practical Cookery equipment


Baking tray Used to bake items such as scones, cookies or Swiss roll.


Cake/sandwich tin Used to bake cakes.


Ceramic baking beans Used to weigh down pastry during the process of baking blind.


Chopping board Used as a surface for slicing, chopping, or dicing.


Dredger Used to sprinkle flour on to a work surface or icing sugar on to baked goods.


Fish slice Used for flipping food during frying or removing baked items from a tray.


Colander Used for washing fruits and vegetables and draining food such as


pasta or rice.


Electric hand blender Used to blend/purée foods such as soups and sauces.


Cutlery


Used when preparing and cooking food. Examples include a fork, teaspoon and table knife.


Electric hand mixer Used for mixing, beating and whipping ingredients. It comes with removable beater attachments.


Frying pan Used to shallow-fry or sauté foods, e.g. onions, burgers.


Grater Used to finely or coarsely grate items such as lemon zest, carrots or cheese.


Ladle Used for serving soup or sauce.


Hand whisk Used to either add air into a mixture or thoroughly blend ingredients together.


Measuring jug Used to measure liquids, such as water, in litres (l), millilitres (ml) or pints.


Garlic press Used to crush peeled garlic.


Juicer Used to extract the juice from citrus fruits, e.g. lemons, limes and oranges.


Measuring spoons Used to measure an amount of a liquid or dry ingredient, e.g. a tablespoon or teaspoon.


Mixing bowl Used to mix ingredients.


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