Food Literacy Skills Brief • Healthy family meals to reflect the current healthy eating guidelines
• A special dietary consideration or a diet-related disease • Healthy school lunches • A healthy homemade alternative to a commercial/ takeaway meal • Ethnic cookery
Recipe Modification • Coeliac: use rice noodles. • Vegan/vegetarian: use maple syrup instead of honey. • Diabetic: use sweetener, e.g. Stevia, instead of honey. • Low-fat diet: use low-fat coconut milk.