Introduction to Cookery The skills I learned were ...


Were you finished making your recipe on time? Yes


No Discuss how the timing went in more detail.


4. Marks out of 10 and a reason for your mark What mark would you give your dish out of ten? Explain why you have given your dish this mark.


5. Changes and improvements for next time If you had to make this dish again, what changes would you make to improve the outcome? The changes I would make are ...


The reasons I would make these changes are ...


@HOME 13


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