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NATURALS


tocotrienols. Subcritical fluid extraction could be a useful extraction technology to obtain high- quality almond oil.17 The examples show how by selecting


different extraction techniques, the composition can change. It is therefore important for the formulator to discuss the extraction procedure with the suppliers in order to obtain the specific profile he/she is looking for or otherwise to look for suppliers providing a product extracted with the technique that suits a particular chemical property.


Discussion It is important to understand the effects of environmental conditions on plant quality parameters. The same plant growing in different environments will show variance in its chemical components. Although the identification of the fatty acid composition of the oil is determined genetically, high temperature during the growing period, and especially during seed development, can result in a lower concentration of unsaturated fatty acids or poorer oil quality.1 The high temperature was associated with


a reduction in total oil yield and a decrease in the more unsaturated components- linoleic acid while increasing oleic acid content in seeds of sunflower (Helianthus annuus) exposed to different temperatures.18 Drought and heat have been the most


essential stresses affecting tocopherol content in almonds (Prunus amygdalus), with increased levels at water deficit and higher temperatures. The usage of the right cultivar and regimes for growing almonds positively affect the tocopherol content in almond kernels.19 In addition to heat and water deficit,


further research has shown that increasing the intensity of ultraviolet B radiation, total phenols, flavonoids and anthocyanin contents, phenylalanine ammonia-lyase activity and antioxidant capacity of rose geranium (Pelargonium graveolens) were increased.20 Environmental pressure and constraints on


a plant will influence its chemical signature and will also eventually select genotypes creating specific endemic varieties.


Conclusion In today’s cosmetic industry market, consumers are looking for quality products, i.e superior safety, and efficacy. In this article, factors that influence the chemical composition and concentration of the plant extract were presented. Plant material with the same INCI name can be different in molecular composition based on the plant’s geographical location and how the plant components are extracted. All these factors are critical for the ingredient


properties that will be a part of a finished cosmetic product. Demanding the analytical composition of a specific extract and material in particular for its active ingredients as well as possible toxic contaminants, it is essential to guarantee the best efficacy and safety compliance.


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composition of olive oils for their geographical traceability. Euro-Mediterr. J. Environ. Integr. 2021 Apr;6(1):37 9. Nava V, Albergamo A, Bartolomeo G, Rando R, Litrenta F, Lo Vecchio G et al. Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light


Cannabis sativa L.


from Different Varieties and Geographical Origin.


Toxics. 2022 Dec 5;10(12):758 10.


Fischer A, Brodziak-Dopierała B, Loska


K, Stojko J. The Assessment of Toxic Metals in Plants Used in Cosmetics


and Cosmetology. IJERPH. 2017 Oct 24;14(10):1280


References 1. Ceyhan E, Kahraman A, Önder M. Environmental Effects on Quality Parameters of Plant Products. International Conference on Biology, Environment and Chemistry. 2012 Jan; IPCBEE vol.24:23-27


2. Mehalaine S, Chenchouni H. Effect of Climatic Factors on Essential Oil Accumulation in Two Lamiaceae Species from Algerian Semiarid Lands. In: Chenchouni H, Errami E, Rocha F, Sabato L, editors. Exploring the Nexus of Geoecology, Geography, Geoarcheology and Geotourism: Advances and Applications for Sustainable Development in Environmental Sciences and Agroforestry Research. 2019; p. 57–60


3. Ghamdi AKA, Elkholy TA, Abuhelal S, Alabbadi H, Qahwaji D, Sobhy H et al. Study of Jojoba (Simmondsia chinensis) Oil by Gas Chromatography. Nat. Prod. Chem. Res. 2017;05(06)


4. Gad HA, Roberts A, Hamzi SH, Gad HA, Touiss I, Altyar AE, Kensara OA, Ashour ML. Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity. Polymers (Basel). 2021 May 24;13(11):1711


5. Awad NA, Eliraq M, El-Bassel EH, Ismail ASM, Abd El-Aziz YSG, Gawish MS et al. Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil. Molecules. 2022 Jun 17;27(12):3904


6. Hlima HB, Ayed RB, Ennouri K, Smaoui S. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis. J. Oleo. Sci. 2017;66(9):963–71


7. Issaoui M, Flamini G, Brahmi F, Dabbou S, Ben Hassine K, Taamali A, Chehab H, Ellouz M, Zarrouk M, Hammami M. Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils. Food Chem. 119, 220-225 (2010)


PC


8. Damak F, Bougi MSM, Araoka D, Baba K, Furuya M, Ksibi M et al. Soil geochemistry, edaphic and climatic characteristics as components of Tunisian olive terroirs: Relationship with the multielemental


11. Baye TM, Abebe T, Wilke RA. Genotype– environment interactions and their translational implications. Personalized Medicine. 2011 Jan;8(1):59–70


12. Liu H, Lu X, Hu Y, Fan X. Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy. Pharmacological Research. 2020 Nov;161:105263


13. Andrea B, Dumitri-a R, Florina C, Francisc D, Anastasia V, Socaci S et al. Comparative analysis of some bioactive compounds in leaves of different Aloe species. BMC Chemistry. 2020 Dec;14(1):67


14. Zhang QW, Lin LG, Ye WC. Techniques for extraction and isolation of natural products: a comprehensive review. Chin Med. 2018 Dec;13(1):20


15 Cabaleiro N, de la Calle I, Bendicho C, Lavilla I. Current trends in liquid–liquid and solid–liquid extraction for cosmetic analysis: a review. Analytical Methods. 2013;5(2):323–40


16. Jeong KM, Ko J, Zhao J, Jin Y, Yoo DE, Han SY et al. Multi-functioning deep eutectic solvents as extraction and storage media for bioactive natural products that are readily applicable to cosmetic products. Journal of Cleaner Production. 2017 May;151:87–95


17. Qi Z, Xiao J, Ye L, Chuyun W, Chang Z, Shugang L et al. The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method. Food Sci. Nutr. 2019 Jul;7(7):2231–41


18. Harris H, McWilliam J, Mason W. Influence of temperature on oil content and composition of sunflower seed. Aust. J. Agric. Res. 1978;29(6):1203


19. Kodad O, Socias i Company R, Alonso J. Genotypic and Environmental Effects on Tocopherol Content in Almond. Antioxidants. 2018 Jan 5;7(1):6


20. Azarafshan M, Peyvandi M, Abbaspour H, Noormohammadi Z, Majd A. The effects of UV-B radiation on genetic and biochemical changes of Pelargonium graveolens L'Her. Physiol. Mol. Biol. Plants. 2020 Mar;26(3):605–16


March 2023 PERSONAL CARE


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