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16. The best way to enjoy the full flavour of Irish oysters is to eat them raw served on the deep shell to hold their succulent juices. Fresh lemon juice or a drop of Tabasco sauce is often used as accompaniments. In Ireland oysters are often served with traditional brown bread and washed down with a glass of stout.
17. Fishermen such as Edward Gallagher of Irish Premium Oysters, Co Donegal harvest oysters for the Asian market.
18. Irish Coffee: The original Irish coffee was invented by Joseph Sheridan, a head chef at Foynes, County Limerick. Foynes port was the precursor to Shannon International Airport; the coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat on a miserable winter evening in the 1940s. Sheridan added Irish whiskey and cream to the coffee to warm the passengers. After the passengers asked if they were being served Brazilian coffee, Sheridan told them it was Irish Coffee.
19. Kilbeggan Whiskey is one of several whiskies produced by Cooley Distillery, Ireland’s only independent whiskey distiller.
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16. 充分享受爱尔兰牡蛎美味的最好方式是生吃带深壳的牡蛎， 这样可以保留其味美的汁液，而避免流出。通常用鲜柠檬汁或
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一滴塔巴斯科辣酱作为佐料。爱尔兰牡蛎通常佐以传统的黑面 包并用一杯烈性黑啤酒进行冲洗。
17. 多尼戈尔郡的渔民，如，如爱尔兰优质牡蛎渔民埃德·加拉格 尔在亚洲市场上获得了牡蛎的丰收。
18. 爱尔兰咖啡：最初的爱尔兰咖啡是由利默里克郡福因斯一位 厨师长约瑟夫·谢里登发明的，福因斯港是前往香农国际机场 的必经之路；咖啡的构想源于二十世纪四十年代一个令人难 受的冬季的夜晚，一支美国旅游团从Pan Am水上轮渡上岸之 后，谢里登把爱尔兰威士忌和乳酪加入到咖啡中给游客们取 暖。游客询问是否加入了巴西咖啡，谢里登告诉他们这是爱尔 兰咖啡。
19. 基尔伯根威士忌酒是由爱尔兰仅有的独立威士忌酒酿酒厂库 利酿酒厂生产的几种威士忌之一。
20. 壹凯西牡蛎黑啤是爱尔兰领先的独立啤酒厂壹凯西啤酒公司 生产的，该公司在上海世博会两层展馆内从事特色爱尔兰酒吧 和餐馆的经营。
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20. Porterhouse Oyster Stout is produced by The Porterhouse Brewing Company, Ireland’s leading independent brewery who are also present at the World Expo with a two storey Pavilion featuring an Irish pub and restaurant.
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