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10. Abalone is cultivated by Michael O’Neill of Tower Aqua Products in Allihies, Co Cork and exported to the Japanese market.


11. Sea urchins are one of the delicacies served by Irish Michelin starred-chef Kevin Thornton in his Dublin restaurant.


12. Frank Hederman: Ireland’s wild salmon is highly prized for its quality, taste and texture – smoked in Ireland and exported throughout the world.


13. Irish palates love home produce mixed with exotic Asian flavours, such as soy marinated mackerel with sticky rice, spinach, wasabi and pickles..


14. With over 4000 kilometers of coastline Irish consumers love freshly caught fish. 15. Fishing in Ireland’s clear blue waters.


10. 由科克郡Allihies,Co Cork通过塔水族产品部的迈克尔·奥尼尔养殖鲍鱼， 并出口到日本市场。


11. 海胆是爱尔兰美味之一，由米其林厨师凯文·桑顿在其都柏林饭店主理。


12. Frank Hederman: 爱尔兰野生鲑鱼由于其优质美味、口感极佳，而赢得了高度赞 誉，—在爱尔兰进行熏制并出口到世界各地。


13. 爱尔兰开味家常美食融合别具情调的亚洲风味，如带糯米的酱油醋汁鲭、菠菜、 山葵和腌菜。


14. 拥有超过4000公里的海岸线，爱尔兰消费者喜欢吃鱼。 15. 在爱尔兰清澈蓝色水域中捕鱼。


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