IFOODreland


A taste of purity


Famed for its beautiful landscape and clear waters it is not surprising that Ireland is a country with a thriving food industry.


T


he best of natural produce and fresh ingredients come from the lush green fields and the fertile seas that surround the island of Ireland. The temperate climate and clean air


ensures that meat and poultry produce in particular is highly regarded internationally. Food and drink is the largest indigenous industry sector and


has driven tremendous growth in the export of superb food and drink products. Indeed many Irish producers export to China – the wonderful ducks from Silver Hill Farm in Emyvale, Co Monaghan, and Gallagher’s fresh oysters are all exported for use in China’s restaurants. Ireland invests a great deal in its food industry combining the


highest quality raw ingredients with modern technology and a strong emphasis on research. A great reputation for quality beef, pork and lamb ensures that export sales remain buoyant. The freshest of Irish fish and seafood is served in the finest of restaurants in Europe and further afield. Irish smoked salmon enjoys a fine reputation globally and is proudly listed on many fine-dining establishments. Wonderful cheeses and the creamiest of butters have all developed from Ireland’s prized dairy industry. For visitors to Ireland, Irish cooking is as warm and welcoming


as its people. All manner of tastes and cuisines are catered for – from the highest standards of cooking in Michelin star restaurants to traditional homely meals served in the many country houses and castles throughout the country. What they all have in common, however, is the joy of tasting the freshest produce from a wonderful natural environment.


纯正的美味


爱尔兰因其美丽的风景和清澈的水 源而得名，因此爱尔兰的食品业蓬 勃发展也就不足为奇。


最好的自然产物和新鲜食材来自于环绕爱尔兰岛的郁郁葱 葱的田野和富饶的海域。温带气候和清新的空气确保肉类 和禽类制品受到国际社会的高度认可。 食品和饮料是最大的本土化行业，并带动大量的优质食品 和饮料产品的出口。事实上有许多爱尔兰产品出口到中国- 莫内根Emyvale银山农场的美味鸭肉，以及加拉格尔的新 鲜牡蛎都进行出口用于中国各家饭店。 爱尔兰在食品行业进行投资巨大，包括将最优质的原料成 分与现代技术进行结合，并特别重视研究。久负盛名的优 质牛肉、猪肉和羊羔肉依然维持着出口快速增长势头。最 新鲜的爱尔兰鱼和海鲜成为了欧洲最高档酒店的桌上佳 肴，甚至提供给更遥远的食客。爱尔兰熏制鲑鱼在全球范 围内都赢得美誉，并引以为傲地列于各名流餐厅的菜单上。 最优质的奶酪和黄油均来自于爱尔兰颇具声望的奶场。 对爱尔兰游客来说，


爱尔兰的菜肴就如同其国民一样热情


好客。所有美味菜肴都按照米其林晚餐的最高标准进行烹 制，符合全国各地游客的口味。 然而他们有一个共同点就是，可以品尝来自于怡人的自然 环境中的新鲜美味。


µ Darina Allen of Ballymaloe Cookery School in County Cork is one of Ireland’s best-loved chefs and one of the leading campaigners for Irish food produce. 科克郡 巴利玛洛 烹饪学校的达丽娜·艾伦是爱尔兰深受喜爱的 厨师之一，也是爱尔兰食品制作的主导参与者之一。


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