KINGDOM 1


My Aunt Jack, who was my father’s aunt as well as mine, sometimes came down from where she lived, up near the Basin, where the water came from before they started getting it from Wicklow. My Aunt Jack said it was much better water, at that. Miss McCann said she ought to be a good judge. For Aunt Jack was funny. She didn’t drink porter or malt, or take snuff, and my father said she never thought much about men, either. She was also very strict about washing yourself very often. My grandmother took a bath every year, whether she was dirty or not, but she was in no way bigoted in the washing line in between times.


Aunt Jack made terrible raids on us now and again, to stop snuff and drink, and make my grandmother get up in the morning, and wash herself, and cook meals and take food with them. My grandmother was a gilder by trade, and served her time in one of the best shops in the city, and was getting a man’s wages at sixteen. She liked stuff out of the pork butchers, and out of cans, but didn’t like boiling potatoes, for she said she was no skivvy, and the chip man was better at it. When she was left alone it was a pleasure to eat with her. She always had cans of lovely things and spicy meat and brawn, and plenty of seasoning, fresh out of the German man’s shop up the road. But after a visit from Aunt Jack, she would have to get up and wash for a week, and she would have to go and make stews and boil cabbage and pig’s cheeks. Aunt Jack was very much up for sheep’s heads too. They were so cheap and nourishing.


But my grandmother only tried it once. She had been a fi rst-class gilder in Eustace Street, but never had anything to do with sheep’s heads before. When she took it out of the pot, and laid it on the plate, she and I sat looking at it, in fear and trembling. It was bad enough going into the pot, but with the soup streaming from its eyes, and its big teeth clenched in a very bad temper, it would put the heart crossways in you. My grandmother asked me, in a whisper, if I ever thought sheep could look so vindictive, but that it was more like the head of an old man, and would I for God’s sake take it up and throw it out of the window. The sheep kept glaring at us, but I came the far side of it, and rushed over to the window and threw it out in a fl ash. My grandmother had to drink a Baby Power whiskey, for she wasn’t the better of herself.


Afterwards she kept what she called her stock-pot on the gas. A heap of bones, and as she said herself, any old muck that would come in handy, to have boiling there, night and day, on a glimmer. She and I ate happily of cooked ham and California pineapple and sock-eye salmon, and the pot of good nourishing soup was always on the gas even if Aunt Jack came down the chimney, like the Holy Souls at midnight. My grandmother said she didn’t begrudge the money for the gas. Not when she remembered the looks that sheep’s head was giving her. And all she had to do with the stock-pot was to throw in another sup of water, now and again, and a handful of old rubbish the pork butcher would send over, in the way of lights or bones. My Aunt Jack thought a lot about barley, too, so we had a package of that lying beside the gas, and threw a sprinkle in any time her foot was heard on the stairs. The stock-pot bubbled away on the gas for years after, and only when my grandmother was dead did someone notice it. They tasted it, and spat it out just as quick, and wondered what it was. Some said it was paste, and more that it was gold size, and there were other people and they maintained that it was glue. They all agreed on one thing, that it was dangerous tack to leave lying around, where there might be young children, and in the heel of the reel, it went out the same window as the sheep’s head.


Miss McCann told my grandmother not to mind Aunt Jack but to sleep as long as she liked in the morning. They came to an arrangement that Miss McCann would cover the landing and keep an eye out. She would call Aunt Jack in for a minute, and give the signal by banging the grate, letting on to poke the fi re, and have a bit of a conversation with Aunt Jack about dresses and costumes, and hats and habits. One of these mornings, and Miss McCann delaying a fi ghting action, to give my grandmother time to hurl herself out of bed and into her clothes and give her face the rub of a towel, the chat between Miss McCann and Aunt Jack came to my Confi rmation suit.


146


brawn:


meat from a pig or calf’s head, preserved in jelly


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