SPONSORED BY 98 FORMULATIONS
LUCAS MEYER COSMETICS BY CLARIANT GLOWRIOUS LOTION
PHASE INGREDIENTS
A Deionized Water Euxyl™ PE9010
B Pickmulse™ C Zemea®
D Rhodicare® T E Vegetable Coco Oil
Vegetable Tucuma Butter
Sweet Almond Oil
INCI NAME Water
Phenoxyethanol (and) Ethylhexylglycerin Sodium Starch Octenylsuccinate Propanediol Xanthan Gum
Cocos Nucifera (coconut) Oil Astrocaryum Vulgare Seed Butter
Schercemol™ DISM Ester Diisostearyl Malate Cetiol® CC
Sun® E1000
AA2G 115-9.55
SPLR % W/W 1 68.25 2 1.00 3 5.00 4 5.00 5 0.70 6 7.00
7 4.50
Prunus Amygdalus Dulcis (Sweet Almond) Oil 8 3.50 9 2.00 5 3.00
Dicaprylyl Carbonate
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
10 0.05
Procedure: Weight phase A. Sprinkle Pickmulse™ into phase A under maximum stirring and maintain during 10 minutes (Rotor-Stator homogenizer). Add Propaneiol under toothed propeller for 5 minutes. Develop xanthan gum under medium stirring for 10 minutes. Prepare phase E and heat up to 50°C to melt butter. Cool down to 40°C. Pour phase E into phase ABCD under maximum stirring and maintain during 10 minutes (Rotor-Stator homogenizer) Properties: Aspect : white lotion; Viscosity: (Brookfield LV, 25°C, spindle 3, 6rpm, 1min): 10 000 – 20 000 cP; pH : 6.2– 6.5; Stability Tests: On lab batch, up to 3kg; Up to 1 month at 50°C; Up to 2 months at: Room Temperature, 4-8°C and 45°C.
Suppliers: 1. Cooper 10. Vitaenaturals
2. Ashland 3. Lucas Meyer Cosmetics 4. Dupont 5. BASF 6. Aromazone 7. Lavollée 8. IMCD 9. Lubrizol
MIBELLE BIOCHEMISTRY LEAVE-IN REPAIRING HAIR SERUM WITH PINOPLEX™
PHASE INGREDIENTS A Solvent
Hydrolite® 5 green
Refined Glycerin 99.5 % MB
phyteq™ raspberry I B Solagum™ Tara C Varisoft® EQ 65 MB Montanov™ 202 D Sensolene® Light ET E pH regulator
F True Monoi Moon Co PinoPlex™
INCI NAME Aqua / Water
Pentylene Glycol Glycerin
Raspberry Ketone Caesalpinia Spinosa Gum
Distearoylethyl Dimonium Chloride (and) Cetearyl Alcohol
Arachidyl Alcohol (and) Behenyl Alcohol (and) Arachidyl Glucoside
Ethyl Olivate (and) Olea Europaea (Olive) Leaf Extract
Bio- Passionsfruchtsamenöl Passiflora Edulis Seed Oil
Sodium Hydroxide Fragrance
Pinus Sylvestris Cone Extract (and) Glycerin (and) Sodium Benzoate (and) Aqua / Water
4 3 2 1 C Zemea Euxyl PE9010
D Eutanol G Cetiol C5
EnSense Silk ALB Myritol 312
Ascorbyl Glucoside Adjust pH to 5-5.5 with 50% aq KOH Propanediol Phenoxyethanol & Ethylhexylglycerin Adjust pH to 5-5.5 with 50% aq KOH
Octyldodecanol Coco-Caprylate C13-15 Alkane
Caprylic/Capric Triglyceride
14.0 10.0 10.0 10.0
Procedure: Combine first 3 ingredients with propeller mixing. Adjust pH to 5.0-5.5, then add remaining ingredients of Phase A. Premix Phase B, when homogeneous adjust pH to 5.0-5.5. Add Phase B to Phase A mix until homogeneous. Premix Phase C and add to Phase AB. Adjust pH to 5.0-5.5 if needed. Premix Phase D, add to Phase ABC. Fill components while main tank is mixing vigorously. Properties: pH 5.0-5.5, water thin 2 phase (brown clear bottom/clear water white top). Stability: 1 month at 50C, 5 F/T cycles.
Suppliers: 1. Nagase Viita 2. Bionap 3. Prinova 4. Ashland 5. BASF 6. Dow 7. Acme-Hardesty NAOLYS
DAY & NIGHT FIRMING SERUM – MATURE SKIN PHASE INGREDIENTS/ INCI NAME
A Aqua Glycerin
Propanediol CI 14700
100-10197A SPLR % W/W
Ad 100
5.0 1.0
0.8 0.4
3.0 1.0 3.0 1.0
q.s. 0.3
1.0
Procedure: Heat phase A to 75°C while stirring. From 40°C, add phase B under agitation. If there are some lumps, you can homogenise briefly. As soon as the temperature of 75°C is reached, stir for at least another 30 minutes. Add phase C to phase A / B while stirring and continue stirring until everything has melted. Add phase D to phase A / B / C and homogenise for 5 minutes. Cool down to 25°C. If necessary, adjust pH to 4.0 – 4.5 using Sodium hydroxide 30% aq. sol. Finally, add phase F and homogenise for a further 2 minutes.
Suppliers: 1. Ashland 2. Evonik 3. Hallstar 4. Essencia AG
NAGASE AMERICA SECOND SPRING BIPHASIC SERUM
PHASE INGREDIENTS A Water, DI
Renegrape Edeta BD
Adjust pH to 5-5.5 Vitamin E Acetate Trehalose 100
B Water, DI
INCI NAME Aqua
Vitis Vinifera (Grape) Juice Extract Disodium EDTA
Vitamin E Acetate Trehalose Aqua
PERSONAL CARE MAGAZINE May 2026 B Acacia Seneguam Gum / Xantham Gum
Hydroxyethyl Acrylate/Sodium Acryloydimethyl Taurate Copolymer / Squalane /Polysorbate 60
C Coco-caprylate/caprate
D Rosa damascena leaf cell extract / glycerin Calendula officinalis callus extract / glycerin Salicylic acid
Santalum Austrocaledonicum wood oil
E Citric acid Aqua
% W/W 67.9 17
2.25 0.1 1.7
2 5
2 0.5
0.05 0.2 0.3 1
Procedure: Preparation Cl. Aqua :14,94672g. Cl14700:0.5328g. Prepare phase A and heat to 75°C. Disperse the polymers one by one into phase A. When phase AB is homogenous add phase C then cool to 30°C. Add phase D. Adjust pH with E Properties: Stability: Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
SUMMIT COSMETICS EUROPE
NAIL POLISH REMOVER BEADS PHASE INGREDIENTS
A Sc - Solvea™ Ds Activonol-Gmcy B Casid® Hsa
Glyceryl Behenate/ Eicosadioate
Euphoria Cerifera (Candelilla) Wax
I2L-108-105 SPLR % W/W
36.7
2 2.00 5 0.10
3 0.20 1
2.00 10.0
Wala Moringa Seed Oil Refined
Crystal® O
C Antioxidant Fragrance
INCI NAME Diethyl Succinate (And) Water
Polyglyceryl-10 Behenate/Eicosadioate Polyglyceryl-10 Behenate/Eicosadioate
Glyceryl Caprylate
12-Hydroxystearic Acid (And) Stearic Acid Glyceryl Behenate/Eicosadioate
Euphoria Cerifera (Candelilla) Wax
Moringa Oleifera (Moringa) Seed Oil Ricinus Communis (Castor) Seed Oil
Tocopherol (And) Helianthus Annuus Seed Oil Fragrance/Parfum
SPLR % W/W 1 74.15
13.00
2 0.10 3 6.50
3.00 2.00 0.10
3 0.10 0.05 1.00
Procedure: Heat separately phase A and phase B at 80°C. Add premix B in A under low stirring. Cool down at 65°C and introduce phase C. Homogenize and at 60°C pour into an appropriate sphere mould. Put the mould in the fridge.
Suppliers: 1. Summit Cosmetics Europe 2. Activon Co., Ltd 3. Aurorium Holdings L.L.C.
www.personalcaremagazine.com
6 2.00 4 1.00
1
2.00
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100
