search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
HAIR STYLING


33


Figure 8: Scanning electron microscopy of hair from Strand 4 hair & detail of the cuticles


8. The ends of strand 4, treated with bleaching powder with 2% added powdered liposome, can be combed easily and with very little breakage. At first glance, these hair tips are more lubricated and look healthier than the end of strand 3. 9. The ends of strand 5, treated with bleaching powder added with 3% powdered liposome, is the most lubricated and healthy of the treated locks. This strand is amazingly easy to style and maintains some degree of elasticity.


Evaluating oxidative damage to hair ■ Objective: The ability of the powdered liposome to counter oxidative damage to hair During this process the -S-S- are broken and


oxidised, thus forming S=O. These changes in functional groups can be observed in IR spectra and, in this way, assess oxidative hair damage. An increase in the functional groups S=O implies greater capillary damage, since they are the consequence of the rupture of the disulfide bridges and subsequent oxidation.


Figure 10: Scanning electron microscopy of hair from Strand 5 hair & detail of the cuticles This weakens the hair fibre, reduces elasticity


and makes it more brittle. Further, these alkaline processes produce the hydrolysis of proteins, decreasing the thickness, making the hair more porous and eliminating natural lubrication.


■ Method: Five locks of virgin hair (untreated) of 3 grams each are prepared and four of them are bleached with the following combinations:


Lock 1: Control without treatment Lock 2: Bleaching powder Lock 3: Bleaching powder + 1% powdered liposome Lock 4: Bleaching powder + 2% powdered liposome Lock 5: Bleaching powder + 3% powdered liposome The treated locks are evaluated by infrared


spectrophotometry


■ Materials & equipment: Infrared spectrophotometer (FTIR) Model: Avatar 360/ Brand: Thermo Accessory for internal reflectance (Smart


internal Reflectance)/Brand: Harrick Virgin untreated dark brown hair


■ Bleaching powder (Brand: Issue) ■ Hydrogen peroxide 40 vol. (Brand: Issue) ■ Hair dryer (Philips) 1. Five locks of dark brown natural virgin hair were prepared, without dying or bleaching, of 3 grams each. 2. Four locks were discolored mixing 10 gram. of the corresponding bleaching powder with 20 ml of 40 volume hydrogen peroxide. Discoloration time was 60 minutes 3. Then, the treated locks were washed with plenty of warm water for two minutes. 4. They were wiped clean, and dried using a hot air hair dryer at medium temperature for three minutes. 5. The locks were discoloured in the same way for four consecutive cycles.


Figure 11: Discolored hair locks and untreated lock control after 4 cycles. Lock 1: Control Lock 2: Bleaching powder, Lock 3: Bleaching powder + Decovec 1%, Lock 4: Bleaching powder + Decovec 2%, Lock 5: Bleaching powder + Decovec 3%


www.personalcaremagazine.com


■ Results: The quantification of the area of the peak corresponding to the functional group S=O allows us to have an idea of the damage caused by oxidation, since the normal disulfide bonds in the hair (-S-S-) are broken and oxidised to form sulfur oxides (S=O). The larger the measured area, the greater the oxidation damage (Figures 11-15). As can be seen in Table 1, untreated hair has a very small area, compared to discoloured hair.


November 2021 PERSONAL CARE


Figure 9: Scanning electron microscopy of hair from Strand 5 hair & detail of the cuticles


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104