FORMULATIONS
103
While every effort has been made to reproduce the formulations correctly, The Publisher cannot accept any liability for the information printed. All formulations are presented in good faith, but no warranty as to accuracy of results or suitability for a particular use is given, nor is freedom from patent infringement to be inferred. The formulations are offered solely for consideration by the participating companies.
ADVANCION SUN STICK
PHASE INGREDIENTS A Cerauba T1
Candellila Wax PHC 7454 SMP
Lauric Acid Myristic Acid Akofine P*
LexFeel* Sun Karite ON
Cetiol* C5 Covi-ox* T 70C INCI NAME
Canauba Wax Candellila Wax Lauric Acid
Myristic Acid Hydrogenated Vegetable Oil
Polyester-7 (and) Neopentyl Glycol Diheptanoate
Butyrospermum Parkii (Shea) Butter Extract
Coco-Caprylate
Schercemol* DIA Ester Diisoprpyl Adipate DUB THG
Triethanoin Tocopherol
B Tris Amino™ Ultra PC Tromethamine C UVR TiO2
Titanium Dioxide
P.SU.P.2024.1 SPLR % W/W
1 5.00
2 5.00 3 6.00
3 9.00 4 4.00
5 5.00 6 15.00
7 15.00 8 7.00 9 5.00 7
3.00
10 1.00 11 20.00
Procedure: Weight ingredients of phase A in a beaker and start heating at 85°C in a water bath. Once all waxes are melted, add phase B and mix at 300 rpm with a magnetic stirrer. Once TRIS AMINO is dissolved, stop agitating and add C. Cover the beaker and mix at 500 rpm with a magnetic stirrer and keep the temperature at 85°C. Once homogeneous, pour the mixture into a mould and put it in the refrigerator. After 24 hours, unmould the stick. Properties: Appearance: White stick; Stability: 6 months at room temperature
Suppliers: 1. Baerlocher 2. Poth Hille 3. Sigma Aldrich 4. AAK 5. Inolex 6. Sophim 7. BASF 8. Lubrizol 9. Stearinerie Dubois 10. Advancion 11. Sensient
CARGILL BEAUTY
FRESH SOFT CLEANSER PHASE INGREDIENTS
FiberDesignTM Citrus
B Empigen® BS/FA Pureact Gluco C
C Refined Glycerin D Fragrance Thé Vert
E Euxyl® K712 F Citric Acid 50% INCI NAME A Demineralized water Aqua
Citrus Limon Peel Powder (and) Sclerotium Gum (and) Citrus Aurantifolia Peel Powder (EU)
Cocamidopropyl Betaine Coco Glucoside Glycerin Parfum
Sodium Benzoate (and) Potassium Sorbate
Citric Acid
SPLR % W/W q.s.
1 1.00
2 3.33 2 8.00 1
3 0.15 4 1.00 5 0.25
Procedure: Prebatch: Prepare phase A by dispersing FiberDesignTM Citrus in water with Silverson L5M-A (Emulsor Screen) (Speed: 5000 rpm, Time: 10 min) - Stop in the middle and scrap the agglomerates on the Silverson head if necessary. Add ingredients of phase B into phase A in the given order while stirring with Turbotest VMI until entire dispersion (Marine Blade, speed: 300-400rpm). Add phase C in phase A+B while stirring with Turbotest VMI until entire dispersion (Marine Blade, speed: 300- 400rpm). Add phase D then E while stirring with Turbotest VMI until entire dispersion (Marine Blade, speed: 300-400rpm). Adjust the pH by adding citric acid or sodium hydroxide if needed to reach pH 5-5,5. Properties: Appearance: viscous and pourable light gel pH: 5.47 Stability : passed 2 months stability at RT & T45°C Viscosity: 2100 mPa.s at D7
Suppliers: 1. Cargill Beauty 2. Innospec 3. Aromat’Easy 4. Schülke 5. Merck
Xanthan Gum Glycerin
Glucotain Sense B Plantasens Emulsifier HP30
Plantasens Refined Olive Oil
Plantasens Refined Sweet Almond Oil
Cetearyl Alcohol
C Nipaguard SCE Benzoic Acid
Fragrance “Face Care Nat. Blend”
Sunfloweroyl Methylglucamide (and) Water
Glyceryl Stearate (and) Sodium Stearoyl Lactylate (and) Cetearyl Alcohol
Olea Europaea (Olive) Fruit Oil
0.50 3.00 2.00
2.50 5.00
Prunus Amygdalus Dulcis (Sweet Almond) Oil 1.00 2.50 1.00 0.30 0.20
Sorbitan Caprylate (and) Propanediol (and) Benzoic Acid
Perfume
Procedure: Mix the first components of A (water and xanthan gum) until a gel is formed. Add the GlucoTain Sense and the Glycerin to I and heat up to 85°C. Mix components of phase B and heat up to 85°C. Mix phase B with phase A and homogenize with an Ultra-Turrax at 13.000 rpm for approx. 2 minutes. Stir at 300 rpm to cool down. Add in phase C and stir gently. Adjust pH to 4.0 – 5.0. Properties: pH / Viscosity 5.2 / 4.400 mPa.s, stable for 3 months at RT, 40°C and one month at 45°C and 50°C
DOW CARING FOR U - CLEANSING CONDITIONER
PHASE INGREDIENTS A Lanette 18 Lanette O
Biochemica® Argan Oil Virgin Organic
Genamin KDMP B Water
Versene™ Na2 Chelating Agent
Carbowax™ Sentry™ PEG 1450
C Ucare™ Extreme Polymer 10.00
Cellosize™ Texture 40 -0101 Hydroxypropyl Methylcellulose
D Ecosense™ 1200
Cocamidopropyl Betain
Sodium Lauroyl Sarcosinate
E Water Glycerine
Foamysense™ N60K Polymer
F Acuyln™ U Rheology modifier
Glycerine PEG-45M
Acrylates/Beheneth-25 Methacrylate copolymer
INCI NAME
Stearyl Alcohol Cetearyl Alcohol
Argania Spinosa Kernel Oil Behentrimonium Chloride
Water
Disodium EDTA PEG-32
Polyquaternium-10 Hydroxypropyl methylcellulose Lauryl-Glucoside Cocamidopropyl Betain Sodium Lauroyl Sarcosinate
4 4 4
4
1 1
2 3
CPF 4511
SPLR % W/W 4.0 3.0
2.0 3.0
24.4 0.1
3.0 0.3
0.1
4 10.0 5
15.0
5 10.0 10.0
4
3.0 0.1
5.0
Procedure: Heat phase A to 80 – 85° C. Mix phase B until get clear gel. Add phase C to phase B, then heat to 80 – 85° C. Add phase D ingredients to phase BC while mixing. Slowly add phase A to the mixture of phase BCD with high-speed mixing. Cool down the mixture of phase ABCD to 45° C. Pre-mix phase E until get clear gel. Add phase F to phase E, then add to the mixture of phase ABCD. Add phase G and H one at a time in order listed. Mix until homogeneous.
Suppliers: 1. BASF 2. Hallstar 3. Clariant 4. DOW 5. Wilmar
CLARIANT
PAMPERING EVENING MAKEUP REMOVER (30ML) PHASE INGREDIENTS
A Aqua
INCI NAME Water
www.personalcaremagazine.com
% W/W 82.00
DSM-FIRMENICH MILLENNIALS’ SUN ESSENCE SPF 30
PHASE INGREDIENTS A PARSOL® 1789 INCI NAME Butyl Methoxydibenzoylmethane
SU-E-101286-06 SPLR % W/W
1 3.00 October 2024 PERSONAL CARE
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108
