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Food


Chapter 1 GLOBAL GENDER AND ENVIRONMENT OUTLOOK Chapter 4: Water Energy


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Chapter 2


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IPES-Food (2016). From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecolog- ical Systems. International Panel of Experts on Sustainable Food http://www.ipes-food.org/images/Reports/Uniformity- ToDiversity_FullReport.pdf


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Jafry, T. and Rulaiman, R. (2013). ‘Gender-sensitive approaches to extension programme design’. Journal of Agricultural Education and Extension: Competence of Rural Innovation and Transformtion 19(5), 469-485. doi: 10.1080/1389224X.2013.817345 http://www.tandfonline. com/doi/abs/10.1080/1389224X.2013.817345?journal- Code=raee20


Jin, J., Wang, X. and Gao, Y. (2015). ‘Gender differences in farmers’ responses to climate change adaptation in Yongqiao District, China’. Science of the Total Environment 15(538), 942-948. doi: 10.1016/j.scitotenv.2015.07.027 http://www.ncbi.nlm.nih.gov/pubmed/26363606


Jors, E., Hay-Younes, J., Condarco, M.A., Condarco, G., Cervantes, R., Agroc, O.H. and Baelum, J. (2013). ‘Is gender a risk factor for pesticide intoxications among framers in Bolivia? A cross-sectional study’. Journal of Agromedicine 18(2), 132-139 http://www.tandfonline.com/doi/pdf/10.108 0/1059924X.2013.767102


Joshi, D. (2015). ‘Gender Change in the Globalization of Agriculture?’. Peace Review 27(2), 165-174 http://dx.doi. org/10.1080/10402659.2015.1037620


48


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