IN-COSMETICS SUMMIT
l New developments in colloidal science that can be applied in cosmetics.
l How to disrupt some classic formulations (shampoos, hair conditioners, facial masks, etc.)
Speakers: Bart Jorissen, M4E; Keith Bean, Formumetrics; Michelle Gothard, Cambridge Consultants.
Innovation in Functional Ingredients 12.30-13.15:
New functional ingredients and delivery systems driving texture development From oil-infused hair care and gel-based skin care to cushion compacts, micellar waters and in-shower self-tan, there is a mission to capture the consumer imagination with new textures and sensations. What are the newest functional ingredients and delivery systems that are driving the next generation in texture development? In this session you will discover: l New emollients – plant oils and silicones.
l New multifunctional ingredients. l New surfactants and foaming agents. l New delivery techniques from the US, Israel and Spain.
13.15-14.30: Lunch
14.30-15.15: Case studies Spotlight on sun care: sensoriality, spreadability and stability
Sun protection is one of the most exciting areas of cosmetic formulation. Getting the right skin-feel, spreadability and stability is a fascinating challenge. Add in regional differences in regulation and there is an infinite array of possible products. Featuring the industry’s top sun care formulation experts, this session will address best practice in: l Achieving high SPF while matching UVA requirements.
l Improving skin-feel and aesthetics.
l Stabilising formulations that have novel textures.
l Identifying winning textures to ensure consumers get reliable results.
l Formulating sun protection in line with the natural trend.
l Innovating with texture- silky high SPF dry oils, gel sun protection and more.
Speaker: Marc Pissavini, Coty
15.15-15.45: Coffee and Networking Break
15.45-16.15: Interactive session The Power of the crowd: shared solutions for formulation challenges
These interactive sessions are designed to capitalise on the collective brain power of your peers. Share your expertise and learn how to: l Introduce higher oil concentrations to hair care.
l Formulate around common incompatibilities.
l Create different skin-feel in facial masks.
l Develop new textures for foundations.
New Developments in Regulation and Safety 16.15-17.00:
Sustainability and texture: regulatory update and alternatives to microbeads To bead or not to bead – that is the question as microplastics become the latest regulatory target. Which markets have enacted legislation on using microbeads in cosmetic formulation? And which are next? Some beauty brands have already substituted or replaced plastic microbeads. In this lively session a panel of experts will debate the implications of this new facet of sustainability, including: l Risks and opportunities in rinse-off products.
l Physical variables of scrub particles. l Case study: Replacing microbeads. l Enzymatic alternatives for exfoliating products.
l Ultra-natural textured options (leaves, petals, seeds, husks, beans, grains and more).
Speakers: Gerald Renner, Cosmetics Europe, Patrick O’Byrne, Category Director for Personal Haircare and Fragrance, Oriflame.
17.00-17.45:
Preservative systems: new boosters, new basics
In an age of hypersensitivity, how can formulators stay ahead of safety and microbiology challenges? This session will focus on toxicity and some of the latest
techniques and preservative systems suitable for multiple textures. Topics to be addressed include: l Preservative boosters for dermocosmetics and eye care to minimise skin reactivity.
l Innovative antimicrobials that are cost- effective and suitable across the pH range.
l Preservative systems for cold-processed formulations.
l Blending organic acids with boosters.
Speakers: Barbara Olioso, Green Chemist Consultancy.
17.45-18.00: Chairman’s Closing Remarks
18.00-20.00: Drinks
Cocktails inspired by beauty ingredients and/or with innovative textures (jelly, smoke, foam, etc.)
Day 2: Surprising sensations Engineering New Sensory Technologies For years, smooth creamy textures have been the benchmark in leave-on cosmetic formulation. But as consumer tastes change, what new sensory norms are emerging? Day 2 will address the rapid developments in sensory and galenic technology.
09.00-09.45: Keynote – Cross-industry benchmarking: sensory innovation from gourmet food and drink To set the tone for the day, this session will highlight the hottest texture trends in food and drink. Using gourmet sensory innovation as a starting point, we will explore a variety of food concepts and discuss how they can provide inspiration for cosmetic formulation. Ideas to be benchmarked include: l Hybrid textures (muesli, macaroons, etc.)
September 2015 PERSONAL CARE 31
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