IN-COSMETICS SUMMIT
Formulation secrets and cross-industry benchmarking Additional highlights on the Summit’s first day include a debate on drivers for reformulation, a session on secrets of spreadability in sun care and a master class on adding higher oil concentrations to hair care formulations. Franco-Asian beauty trend expert Florence Bernardin will lead the session on globalisation and geo- localisation of texture.
Day two features cross-industry learning from the food and drink sector including a review of gourmet texture trends and sensory analysis techniques that are now being applied to cosmetics. There will also be an interactive texture bar with the latest emollients, foaming agents and rheology modifiers. Kline Group will share new research on the functional ingredient segments driving the current sensorial revolution. An early-bird discount for delegate passes is available until 16 October 2015. To keep up to date with developments and to reserve your space visit:
www.in-cosmeticssummit.com
Speaker profiles Dr Gerald Renner
Dr Gerald Renner was born in Graz (Austria) in 1967. His basic scientific training was in engineering chemistry at the Technische Universität Graz, where he graduated in 1993. After that he specialised in biochemical engineering and worked for his PhD at the Technische Universität Graz, and the Ecole Polytechnique de Montréal. He finished his doctoral studies on the bacterial production of biodegradable plastics in 1996.
After additional courses in animal cell culture techniques and immunology at the Université Libre de Bruxelles, he joined the Colipa scientific department at the end of 1996.
Since 2001 he has been Cosmetic Europe’s director of technical regulatory affairs.
Patrick O’Byrne
Born in Dublin, Ireland, Patrick O’Byrne holds a PhD in Organometallic Chemistry from University College Dublin. Patrick joined PZ Cussons in the UK where he focused on soaps, toiletries and aerosols. In 1999, he transferred to PZ Cussons Indonesia, where he was responsible for the development and delivery of the NPD programme for soap, toiletries and skin care in the ASEAN markets. In 2005, Patrick returned to Dublin to work for the Swedish direct sales company, Oriflame. As the toiletries manager, Patrick was responsible for the development of fragrances, personal and hair care
30 PERSONAL CARE September 2015
09.45-10.30: Panel discussion Reinventing the wheel: what is driving reformulation? As multifunctionality, costs and sustainability compete for supremacy, we are challenged to reinvent the basic tenets of cosmetic formulation. Emulsions, shampoos and shower gels have been deconstructed and reconstructed. This provocative panel discussion will debate the following: l Key drivers for reformulation – how to balance competing requirements from consumers, regulators, health campaigners and changing commodity prices.
l Has free-from formulation gone too far? l When to anticipate or go beyond regulatory requirements.
products. Oriflame has a commitment to the environment, to ethical behaviour and to consumer performance. These are the formulation drivers in Patrick’s current role as a category director.
Marc Pissavini
Marc Pissavini is a chemist PhD. He started his career in the cosmetic industry in the field of analytical chemistry in 1997. In 1998 he joined the Sun Research Department of Coty-Lancaster Group. He was promoted to director of Basic & Applied Research in 2008 which specialised in in vitro spectroscopy and the study of the roughness of supports. Marc frequently publishes articles and contributes in conference to further innovation within the field. He is also an active member of different specialist groups and industries which include AFNOR, or FEBEA. He also holds chairman positions for the In Vitro Task Force for Cosmetics Europe as well as ISO in the SPF In Vitro group, since 2012.
Programme
Day 1: New techniques Formulating for the Future
2015 is shaping up to be a pivotal year for cosmetic formulation. The continual quest for solutions that are safe, efficient and cost-effective with desired aesthetic properties has kick-started a revolution in texture. Day 1 will analyse the drivers for this new wave of creativity in functional ingredients.
09.00-09.45: Case study Keynote – Tearing up the formulation rule book
A leading beauty brand will present a case study of how formulation has been reinvented.
Panellists: Noble Mathew, Johnson & Johnson; Patrick O’Byrne, Oriflame; Andrea Mitarotonda, Neal’s Yard Remedies.
10.30-11.00: Coffee and Networking Break
Disrupting the Paradigms for Texture 11.00-11.45: Case study
Mastering the global game: globalisation vs. geolocalisation
Marketing personal care products around the world is no easy feat. Formulators must balance the one-size-fits-all mantra with a need for greater customisation – based on diverse climates, consumers and regulation. Textures need to be adapted too. This session will address: l Global texture trends and how preferences differ around the world.
l How to adjust formulations when entering new markets.
l How to geo-localise textures for differences in humidity, temperature, etc.
l How to reformulate for halal certification in Europe and COSMOS worldwide.
Speaker: Florence Bernardin, Information & Inspiration.
11.45-12.30:
Incorporating disruptive formulation into future product ranges
Disruptive innovation is everywhere from hotels (airbnb) and transport (Uber) to entertainment (Netflix, Spotify). Going further than cold-pressed oils and butters, this session will explore some of the latest techniques and textures disrupting cosmetic formulation. l Magnetic technology - a low-shear solution that can be applied to cosmetics for creating higher quality, more energy efficient emulsions and gels.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92