36 World Health Organization, “Nigeria and Senegal: Stable–for the Moment: Two Countries Come Close to Declaring ‘All Clear,’” Global Alert and Response, accessed October 22, 2014, www.who. int/csr/disease/ebola/ebola-6-months/nigeria-senegal/en/.
37 I. McCreary, Food Reserves in India, Occasional Paper–May (Winni- peg, Manitoba: Canadian Foodgrains Bank, 2012).
38 T. S. Jayne, R. J. Myers, and J. Nyoro, “The Effects of NCPB Mar- keting Policies on Maize Market Prices in Kenya,” Agricultural Eco- nomics 38, no. 3 (2008): 313–325.
39 N. Mason and R. J. Myers, “The Effects of the Food Reserve Agency on Maize Market Prices in Zambia,” Agricultural Economics 44, no. 2 (2013): 203–206.
40 S. Fan, M. Torero, and D. Headey, Urgent Actions Needed to Pre- vent Recurring Food Crises, IFPRI Policy Brief 16 (Washington, DC: International Food Policy Research Institute, 2011).
41 United Nations, The Road to Dignity by 2030: Ending Poverty, Transforming All Lives and Protecting the Planet, Synthesis Report of the Secretary-General on the Post-2015 Agenda (New York, 2014).
CHAPTER 8
1 Food and Agriculture Organization of the United Nations (FAO), The State of World Fisheries and Aquaculture, 2012: Opportunities and Challenges (Rome: 2012).
2 FAO, The State of World Fisheries and Aquaculture, 2014: Opportu- nities and Challenges (Rome: 2014).
3 N. Kawarazuka and C. Bené, “The Potential of Small Fish Species in Improving Micronutrient Deficiencies in Developing Coun- tries: Building Evidence,” Public Health Nutrition 14, no. 11 (2011): 1927–1938.
4 C. Bené and R. Friend, “Poverty in Smalls-Scale Inland Fisheries: Old Issues, New Analysis,” Progress in Development Studies 11, no. 2 (2011): 119–144.
5 FAO, Sustainable Fisheries and Aquaculture for Food Security and Nutrition, Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security (Rome: 2014).
6 FAO, The State of World Fisheries and Aquaculture (2014).
7 Organisation for Economic Co-operation and Development, “Fish and Seafood,” in OECD/FAO, OECD-FAO Agricultural Outlook 2014 (Paris: OECD Publishing, 2014).
8 Fishing for a Future, Sustaining Fish Stocks: What are the Key Levers for Improving Capture Fisheries Governance to Sustain the Resource Base? Briefing Paper 01 (Penang: Malaysia: The WorldFish Center, 2013).
9 Global Partnership for Oceans, Indispensable Ocean: Aligning Ocean Health and Human Well-Being: Guidance from the Blue Rib- bon Panel to the Global Partnership for Oceans (Washington, DC: World Bank, 2013).
10 FAO, The State of World Fisheries and Aquaculture 2014.
11 S. Msangi, M. Kobayashi, M. Batka, S. Vannuccini, M. M. Dey, and J. L. Anderson, Fish to 2030: Prospects for Fisheries and Aquaculture, Report No. 83177-GLB (Washington, DC: World Bank, 2013).
12 M. M. Dey et al., Strategies and Options for Increasing and Sustain- ing Fisheries and Aquaculture Production to Benefit Poorer House- holds in Asia, WorldFish Center Studies and Reviews No. 1823 (Penang, Malaysia: The WorldFish Center, 2008).
13 See Table 3.7 in S. Msangi et al., Fish to 2030.
14 S. J. Hall, A. Delaporte, M. J. Phillips, M. Beveridge, and M. O’Keefe, Blue Frontiers: Managing the Environmental Costs of Aquaculture (Penang, Malaysia: The WorldFish Center, 2011).
15 R. Waite et al., Improving Productivity and Environmental Perfor- mance of Aquaculture, Working Paper, Installment 5 of Creating a Sustainable Food Future (Washington, DC: World Resources Insti- tute, 2014).
16 C. L. Delgado, N. Wada, M. W. Rosegrant, S. Meijer, and M. Ahmed, Fish to 2020: Supply and Demand in Changing Global Mar- kets, World Fish Center Technical Report No. 62 (Washington, DC: International Food Policy Research Institute, 2003).
17 FAO, Global Aquaculture Outlook (Rome: 2004).
18 G. L. Shamshack and J. Anderson, “Protein Production Advantages in the Face of Increasing Feed Costs: Identifying Opportunities within the Aquaculture Industry,” Bulletin of Fisheries Resources Agency No. 31 (2010): 55–62.
19 FAO, Global Aquaculture Outlook (Rome: 2004). 20 FAO, The State of World Fisheries and Aquaculture 2014.
CHAPTER 9
Africa 1 Data cited in this section are provided by the Regional Strategic Analysis and Knowledge Support System (ReSAKSS), as reported in O. Badiane, T. Makombe, and G. Bahiigwa, eds., Promoting Agri- cultural Trade to Enhance Resilience in Africa, ReSAKSS Annual Trends and Outlook Report 2013 (Washington, DC: International Food Policy Research Institute, 2014).
2 These countries are Algeria, Angola, Equatorial Guinea, Ethiopia, Mali, Mozambique, and Sierra Leone.
3 These countries are Burkina Faso, Ethiopia, Madagascar, Malawi, Mali, Niger, and Zimbabwe.
4 African Development Bank, Organisation of Economic Co-opera- tion and Development, and United Nations Development Program, African Economic Outlook 2014 (Paris: OECD Publishing, 2014).
5 International Food Policy Research Institute, Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition (Washington, DC: IFPRI, 2014). The targets include reducing child stunting by 40 percent, reducing anemia in women of reproductive age by 50 percent, reducing low birth weight by 30 percent, preventing an increase in child overweight, increasing exclusive breastfeeding of infants at least 50 percent, and reducing and maintaining child wasting to less than 5 percent.
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