the role of water, sanitation, and hygiene in nutrition. Te year was also critical in seting the future devel- opment agenda at the global and national levels.
THERE WAS MUCH TO CELEBRATE IN 2014
Poor and middle income countries showed strong economic and agricultural growth in 2014. As of October 2014, annual growth of gross domestic product (GDP) in emerging market and develop- ing countries averaged 4.4 percent—in contrast with just 1.8 percent in the advanced economies— according to the International Monetary Fund.3 To combat hunger and poverty, it will be important for this economic growth to raise the incomes and improve the well-being of the poorest people; we do not yet know whether this happened in 2014. Food-importing developing countries also
received a boon in the form of lower food prices. World food prices fell in 2014 to their lowest level
As of October 2014, annual growth of gross domestic product (GDP) in emerging market and developing countries averaged 4.4 percent—in contrast with just 1.8 percent in the advanced economies.
since 2010, according to the Food Price Index of the Food and Agriculture Organization of the United Nations (FAO). One contributor to lower food prices was the decline in the price of oil, which is an important component in global food production. Between June and December 2014, the price of oil fell by nearly half. By contributing to lower food prices, falling oil prices are likely to be, by and large, good for global food security and nutrition. More important, much progress has been made
at the country level. Countries in South Asia took a number of steps to combat poverty and hunger,
2 STRONG ADVANCES AND STUBBORN SETBACKS
including various social protection measures. India’s 2013 National Food Security Act, which calls for pro- viding highly subsidized food grains to two-thirds of the country’s population, was fully implemented by 5 of India’s 29 states and partly implemented by 6 other states.4 Te question remains how to manage the pro- gram beter and target it more closely to the neediest people in order to reduce the overall cost and ensure that it promotes good nutrition. India also adopted a scheme to help the country’s poor open 75 million bank accounts; although the accounts would start with a zero balance, they represent a first step in increasing poor people’s participation in the finan- cial system. Similarly, Pakistan aimed to bring the poor into the financial system by partly guaranteeing credit for smallholder farmers. Because such schemes have had mixed success in other South Asian coun- tries, their effectiveness and long-term financial viability will need to be carefully monitored. Nepal adopted a new 20-year Agricultural Development Strategy designed to reduce poverty through agri- culture-led growth. And despite the fact that geneti- cally modified crops still generate much debate in the region, Bangladesh approved the commercial cultiva- tion of genetically modified Bacillus thuringiensis (Bt) eggplant under government supervision. In 2014, 20 small eggplant farmers were given Bt seedlings for cultivation; the government plans to increase Bt egg- plant cultivation in the next five years.5 Africa as a region showed solid economic growth
and has slowly pushed down rates of poverty and hunger. Foreign direct investment in the region has been increasing in recent years, contributing to eco- nomic growth and development, and Africa’s share of global trade and trade in agricultural products has been on the rise. At the African Union Summit in June, African heads of state and government adopted the Malabo Declaration, commiting themselves to agriculture-led growth as laid out in the Comprehen- sive Africa Agriculture Development Programme (CAADP), launched in 2003. Also in the Malabo Declaration, these leaders commited to ending hunger and halving poverty by 2025 (see Chapter 9), tripling intra-African trade in agricultural commod- ities, and building agriculture’s resilience to climate variability and shocks. Indeed, trade within Africa is already on the upswing, though from an admitedly
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139