562 13 Chapter References


U.S. Department of Agriculture. (2022). MyPlate. www.choosemyplate.gov; U.S. Department of Agriculture. https://www.myplate. gov


U.S. Department of Agriculture. (2023, December 14). USDA National Nutrient Database for Standard Reference, Legacy Release. Agdatacommons.nal.usda.gov; U.S. Department of Agriculture. https://doi.org/10.15482/USDA.ADC/1529216


U.S. Department of Agriculture, Agricultural Research Service. (n.d.). What’s In The Foods You Eat, Search Tool: 2019-2020. www. ars.usda.gov; U.S. Department of Agriculture. Retrieved March 23, 2023, from https://www.ars.usda.gov/northeast-area/ beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/whats-in-the-foods- you-eat-search-tool/. Last Modified: 1/3/2024.


U.S. Department of Agriculture, Agricultural Research Service. (2019). FoodData Central. Usda.gov; U.S. Department of Agriculture, Agricultural Research Service. https://fdc.nal.usda.gov/


U.S. Department of Agriculture, Food and Nutrition Service. (n.d.-a). Afterschool Snacks. www.fns.usda.gov; U.S. Department of Agriculture. Retrieved January 11, 2024, from https://www.fns.usda.gov/cn/afterschool-snacks. Page updated: January 10, 2024.


U.S. Department of Agriculture, Food and Nutrition Service. (n.d.-b). Fresh Fruit and Vegetable Program | USDA-FNS. www. fns.usda.gov; U.S. Department of Agriculture. Retrieved January 11, 2024, from https://www.fns.usda.gov/ffvp/fresh-fruit- and-vegetable-program. Page updated: March 06, 2024.


U.S. Department of Agriculture, Food and Nutrition Service. (n.d.-c). USDA Approved Nutrient Analysis Software | USDA-FNS. www.fns.usda.gov; U.S Department of Agriculture. Retrieved March 23, 2024, from https://www.fns.usda.gov/tn/usda- approved-nutrient-analysis-software. Page updated: March 01, 2024.


U.S. Department of Agriculture, Food and Nutrition Service. (2013). The School-Based Afterschool Snack Program. In Afterschool Snacks (pp. 1–3). U.S. Department of Agriculture. https://fns-prod.azureedge.us/sites/default/files/AfterschoolFactSheet.pdf


U.S. Department of Agriculture, Food and Nutrition Service. (2024a, July 1). Summer Food Service Program FAQs | Food and Nutrition Service. Usda.gov; U.S. Department of Agriculture. https://www.fns.usda.gov/sfsp/faqs


U.S. Department of Agriculture, Food and Nutrition Service. (2024, July 8). Fresh Fruit and Vegetable Program Factsheet. Usda. gov; U.S. Department of Agriculture. https://www.fns.usda.gov/ffvp/factsheet


U.S. Department of Health and Human Services. (n.d.). Dietary Reference Intakes. www.health.gov; U.S. Department of Health and Human Services. Retrieved March 23, 2024, from https://www.health.gov/our-work/nutrition-physical-activity/dietary- guidelines/dietary-reference-intakes. Last updated: January 18, 2023.


U.S. Food and Drug Administration. (n.d.). Changes to the Nutrition Facts Label. www.fda.gov; U.S. Food and Drug Administration. Retrieved March 23, 2024, from https://fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label. Last reviewed: 03/28/2024.


U.S. Food and Drug Administration. (2023, September 27). How to Understand and Use the Nutrition Facts Label. Food and Drug Administration; Food and Drug Administration. https://www.fda.gov/food/nutrition-facts-label/how-understand-and-use- nutrition-facts-label. Last reviewed March 5, 2024.


Wagner, C. L., & Greer, F. R. (2008). Prevention of Rickets and Vitamin D Deficiency in Infants, Children, and Adolescents. PEDIATRICS, 122(5), 1142–1152. https://doi.org/10.1542/peds.2008-1862


Vespa, J., Medina, L., & Armstrong, D. (2018). Demographic Turning Points for the United States: Population Projections for 2020 to 2060 Population Estimates and Projections Current Population Reports (pp. 1--15). U.S. Department of Commerce, U.S. Census Bureau. https://www.census.gov/content/dam/Census/library/publications/2020/demo/p25-1144. pdf#:~:text=The%20nation%E2%80%99s%2065-and-older%20popu-lation%20is%20projected%20to%20nearly. Revised February 2020.


SUPPLEMENTAL MATERIAL


Nutrition Fundamentals and Medical Nutrition Therapy


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