468


Peripheral Parenteral Nutrition (See also: PPN)


Peristalsis Pernicious Anemia PES Statement


PHI (See also: Protected Health Information)


Polyunsaturated Fatty Acids Portion Size


PPN (See also: Peripheral Parenteral Nutrition)


Prediabetes Progress Note


Protected Health Information (See also: PHI)


Q


QIS (See also: Quality Indicator Survey)


Quality Indicator Survey (See also: QIS)


Quality Indicators Quality Measures Automated review of client data to help systemize the survey process Automated review of client data to help systemize the survey process


Standardized measures of healthcare quality based on proven evidence that provide insight into the quality of care provided. Highlight areas for improvement


Provide a picture of the performance of a LTC facility that ensures an organization can provide quality products and services that meet the customer’s needs. Focus on clinical outcomes of satisfaction


GLOSSARY OF TERMS


Feeding of a parenteral solution of diluted nutrients through a peripheral vein in the leg or arm. Used when the GI tract is not functioning. Used for short-term support and/or to supplement other forms of nutrition support


The natural involuntary wave-like muscle contractions that move food through the digestive tract


Advancement of megaloblastic anemia from a B12 deficiency that leads to deterioration of the nervous system


Problem, etiology, sign/symptoms


Any information in the medical record or designated record set that is used to identify an individual and that was created, used, or disclosed while providing a health care service such as diagnosis or treatment


A type of fat that contains one or more double bonds in its chemical structure. It is liquid at room temperature. Omega-3 and omega-6 fatty acids are polyunsaturated fats


The amount of food a person chooses to consume at one sitting


Feeding of a parenteral solution of diluted nutrients through a peripheral vein in the leg or arm. Used when the GI tract is not functioning. Used for short-term support and/or to supplement other forms of nutrition support


Condition where people have higher blood glucose levels after fasting, but not high enough to be diagnosed with diabetes.


A notation in the health record by a health professional


Any information in the medical record or designated record set that is used to identify an individual and that was created, used, or disclosed while providing a health care service such as diagnosis or treatment


Nutrition Fundamentals and Medical Nutrition Therapy


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