Angela K. Brekken, EdD, MS, RD, LD, CLC, FAND Learning Objectives and Key Points
• Use established guidelines to distinguish between routine and at-risk clients
• Gather and review client data from relevant sources • Review client’s nutrition needs using evidence-based guidelines • Calculate nutrient intake and identify further intervention as needed • Assess nutrition content of food
• Comply with federal regulations related to evaluating client status and care (also see Chapter 11)
Please see the Supplemental Material for a complete list of this chapter’s references.
Nutrition Fundamentals and Medical Nutrition Therapy