The chapters are color coded based on CDM, CFPP professional competencies. This book includes two areas. The first six chapters include fundamentals of nutrition. The next 10 chapters include nutrition principles related to the daily practice of the CDM, CFPP.
CHAPTER 1 Translate Nutrition Science Into Food Intake ............................................. 1
2 The Building Blocks of Nutrition ....................................................... 21 3 Digestion, Absorption, and Utilization of Nutrients ......................................73 4 Manage Food Allergies and Complementary, Alternative, and Integrative Health .......... 85 5 Overview of Body Systems and Medical Nutrition Therapy Interventions ................. 113 6 Fundamentals of Medical Nutrition Therapy for the CDM, CFPP .........................149 7 Obtain Routine Nutrition Screening Data ..............................................193 8 Interview for Nutrition-Related Information ........................................... 233 9 Identify Nutrition Problems and Honor Client Rights .................................. 257 10 Document/Chart Nutrition Information in Health Records ............................... 271 11 Apply Standards of Nutrition Care & Review Effectiveness of the Nutrition Care Plan ..... 287 12 Manage the Written Diet Orders ......................................................331 13 Manage Diet Plans ................................................................. 345 14 Manage Supplemental Nourishments & Foods According to the Written Diet Order ...... 393 15 Use Nutrition Education Materials ....................................................413 16 Participate in Regulatory Agency Surveys .............................................431
APPENDIX
A Glossary Terms .................................................................... 458 B Focus on Formulas ................................................................. 474 C Index ..............................................................................481