CHAPTER 08 | Interview for Nutrition-Related Information Chapter Summary
The CDM, CFPP fulfills a critical role by conducting client interviews to obtain a deeper understanding of their dietary needs, preferences, and food customs that may be influenced by factors such as race, culture, religion, and age. Proficiency in communication is essential for understanding clients and their families, which includes interpreting nonverbal cues effectively. These communication skills are crucial for fostering collaboration within the healthcare team to provide effective nutrition care. Maintaining confidentiality and adhering to HIPAA guidelines form the cornerstone of the CDM, CFPP’s ethical principles.
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Nutrition Fundamentals and Medical Nutrition Therapy