530 02 Chapter References


Cleveland Clinic. (2023f, May 17). Fat-Soluble Vitamins: What They Are and How To Get the Most Out of Them. Cleveland Clinic; Cleveland Clinic. https://health.clevelandclinic.org/fat-soluble-vitamins


Definition of DISACCHARIDE. (n.d.). www.merriam-Webster.com. https://www.merriam-webster.com/dictionary/disaccharide


Encyclopedia Britannica. (2018). Chlorophyll. In Encyclopædia Britannica. https://www.britannica.com/science/chlorophyll. Last Updated: Jan 5, 2024.


Farag, M. A., Abib, B., Qin, Z., Ze, X., & Ali, S. E. (2023). Dietary macrominerals: Updated review of their role and orchestration in human nutrition throughout the life cycle with sex differences. Current Research in Food Science, 6, 100450. https://doi. org/10.1016/j.crfs.2023.100450


Food and Nutrition Services, 42, Code of Federal Regulations, 483.60 (2024). https://www.ecfr.gov/current/title-42/chapter-IV/ subchapter-G/part-483/subpart-B/section-483.60


Fats: A Concentrated Energy Source | University of Maryland Extension. (n.d.). Extension.umd.edu. Retrieved December 20, 2023, from https://extension.umd.edu/resource/fats-concentrated-energy-source/


Food micronutrients explained — The necessary essentials. (n.d.). MSU Extension. Retrieved December 20, 2023, from https://www. canr.msu.edu/news/food_micronutrients_explained_the_necessary_essentials


Giustina, A., Bouillon, R., Dawson-Hughes, B., Ebeling, P. R., Lazaretti-Castro, M., Lips, P., Marcocci, C., & Bilezikian, J. P. (2022). Vitamin D in the older population: a consensus statement. Endocrine, 79(1). https://doi.org/10.1007/s12020-022-03208-3


Hanna, M., Jaqua, E., Nguyen, V., & Clay, J. (2022). B Vitamins: Functions and Uses in Medicine. The Permanente Journal, 26(2), 89–97. https://doi.org/10.7812/tpp/21.204


Harvard Medical School. (2019, January 31). Understanding antioxidants - Harvard Health. Harvard Health; Harvard Health Publishing. https://www.health.harvard.edu/staying-healthy/understanding-antioxidants


Harvard Medical School. (2020, March 1). Understanding triglycerides. Harvard Medical School; Harvard Health Publishing. https:// www.health.harvard.edu/heart-health/understanding-triglycerides#:~:text=A.%20Triglycerides%20are%20the%20 most%20common%20form%20of


Harvard Medical School. (2021, December 14). Should I take a potassium supplement? Harvard Health; Harvard Health Publishing. https://www.health.harvard.edu/staying-healthy/should-i-take-a-potassium-supplement#:~:text=The%20short%20 answer%20is%20no%2C%20you%20should%20not


Harvard T.H. Chan School of Public Health. (2018, May 30). Quinoa. The Nutrition Source; Harvard T.H. Chan School of Public Health. https://www.hsph.harvard.edu/nutritionsource/food-features/quinoa/


Harvard T.H. Chan School of Public Health. (2019, February 15). Vitamins and Minerals. The Nutrition Source; Harvard T.H. Chan School of Public Health. https://www.hsph.harvard.edu/nutritionsource/vitamins/


Hattori, K., Akiyama, M., Seki, N., Yakabe, K., Hase, K., & Kim, Y.-G. (2021). Gut Microbiota Prevents Sugar Alcohol-Induced Diarrhea. Nutrients, 13(6), 2029. https://doi.org/10.3390/nu13062029


Hewlings, S. (2020). Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration. Journal of Cardiovascular Development and Disease, 7(4), 59. https://doi.org/10.3390/jcdd7040059


Hodge, C., & Taylor, C. (2024). Vitamin A Deficiency. PubMed; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/ NBK567744/#:~:text=In%20the%20United%20States%20%28US%29%20general%20population%2C%20vitamin


Holesh, J. E., & Martin, A. (2023, May 12). Physiology, Carbohydrates. Nih.gov; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/ books/NBK459280/


How many glucose molecules make up starch? – Short-Fact. (2024, January 17). Short-Fact.com. https://short-fact.com/how-many- glucose-molecules-make-up-starch/#:~:text=Starches%20contain%20between%20300%20to%201%2C000%20glucose


Huff, T., Boyd, B., & Jialal, I. (2019, March 13). Physiology, Cholesterol. Nih.gov; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/ books/NBK470561/. Last Update: March 6, 2023.


Nutrition Fundamentals and Medical Nutrition Therapy


SUPPLEMENTAL MATERIAL


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