Identify Nutrition Problems and Honor Client Rights
Angela K. Brekken, EdD, MS, RD, LD, CLC, FAND
Learning Objectives and Key Points • Verify information to ensure accuracy • Review documentation for nutrition care follow-up • Honor client rights (e.g., refusal, liberalized diet)
Please see the Supplemental Material for a complete list of this chapter’s references.
Nutrition Fundamentals and Medical Nutrition Therapy