of this act and may not be fully disclosed on a food product. That makes it essential to read the food ingredient information to find mollusk shellfish ingredients (FARE, n.d.-j).
Allergen: Soy
Soy allergies are common among infants and young children. About 0.4 percent of the infant population reports having a soy allergy (Cleveland Clinic, n.d.-b). Allergy to soy is often outgrown by three
Nutrition Fundamentals and Medical Nutrition Therapy