Don’t Forget! Coeliacs need to buy gluten-free products, which are labelled with this symbol
(
special diets, see p. 65).
Learning Germ and bran are sold as separate products. Can you suggest ways of including them in the diet?
Further Investigation
To find out more about flour and home baking, visit www.odlums.ie. To learn the science behind how gluten in flour contributes to baking, watch ‘Fun Kitchen investigates different flours for bread making for AQA’ (6:47) on YouTube.
13.5
Bread 13.6
Bread is one of our staple foods. There is a wide variety of breads available from all over the world; a lot of larger supermarkets have in-store bakeries. Recently, there has also been a big increase in the popularity of bread-making at home.
Discovery Learning Name as many different types of breads as you can – think about different countries, different grains and different flavours.
Further Investigation
To find out more about bread, watch ‘How It’s Made: Bread’ (6:21) on YouTube.
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Strand 1: Food, Health and Culinary Skills Section 4: Focus on Food
