Types of sandwiches • Single sandwich: Two slices of bread with spread and filling. • Double/club sandwich: Three slices of bread and at least two fillings. • Toasted sandwich: A single sandwich toasted under the grill or in a sandwich toaster. • Open sandwich: Contains only one layer of bread, covered with filling and garnished attractively.
• Filled pitta pockets, baps or wraps. • Filled rolls, baguettes, ciabatta and paninis. • Thinly sliced crustless bread filled and rolled for parties.
Club sandwich
Wraps and single sandwiches
An open sandwich
Guidelines for making sandwiches • Decide on bread type: white, brown, wholemeal, rolls, bagels, baguette, pitta, panini or ciabatta.
11.9
• Spreads (butter, low-fat, mayonnaise) provide a waterproof layer. • Select fillings: combine two or more – be creative. • Season well or add flavour with a dressing. • Cut and wrap. • Store in fridge if made night before.
Discovery Learning
Afternoon tea has become very popular for celebrations. Investigate what is offered for afternoon tea in two Irish hotels, then plan an afternoon tea menu for six people, containing a variety of sandwiches and sweet treats for a friend’s birthday. Present your menu in a creative manner.
136
Strand 1: Food, Health and Culinary Skills Section 4: Focus on Food
