Don’t Forget! Being organised is being in control.
100 g plain flour 50 g muesli 75 g margarine 50 g brown sugar 1 tsp
cinnamon
1. Grease the pie dish. 2. Wash the apples, then core, peel and slice them.
3. Layer slices into the dish and sprinkle with the caster sugar.
4. Cut lemon in half and squeeze over the apples. 5. Sieve the flour into the bowl. 6. Rub in the margarine with your fingertips until it resembles fine breadcrumbs.
7. Mix in the muesli, the brown sugar and the cinnamon.
8. Cover the sliced apples with crumble mixture. 9. Bake in the oven for 30–35 mins until top is crisp.
Oven temperature Serve
Preheat to 190°C/ fan 180°C/Gas Mark 5
With custard, cream or ice cream
Equipment for recipe Weighing scales
Measuring spoons Cutlery Pie dish
Apple corer Chopping board
Vegetable peeler Bowls Sieve
Wooden spoon Sharp knife Cup or jug
Plates
Oven gloves Dishcloth Tea towel Pot stand
Bin/compost bowl
Setting a table for a practical class
In every practical class: • Wipe down the table surface with a disinfectant spray. • Use a two-plate system (one for clean cutlery and one for dirty cutlery). • Have a compost bowl (for egg shells, vegetable peelings, etc.). • Place equipment being used on top of the table. • Place cloths, serving dishes and tins on a shelf below the table until needed. • Clear up as you go along, using the bin and the compost bowl.
108
Strand 1: Food, Health and Culinary Skills Section 3: Let's Get Cooking!
