The courses we offer may have changed since we printed this guide. Contact 020 7613 9123 / info@hackney.ac.uk to check before you enrol.


Hospitality and Catering (continued)


Hospitality and Catering students


at HCC train in some of London’s best facilities,


in our industry-standard kitchens, bar and


restaurant, Open Kitchen on Hoxton Street.


Level 2 Diploma in Hospitality Services This qualification is for people working in, or who wish to enter, the hospitality industry. You’ll learn a whole range of workplace duties, which include serving customers, preparing and serving drinks and food, and preparing areas for customers. You will get maths, English/ ESOL support.


Entry requirements: A Level 1 qualification would be helpful. You’ll also take a college assessment in English and maths.


Possible next steps: Work in the hospitality industry or a Level 3 qualification.


Length of course (weeks): 36


Level 2 NVQ Diploma in Professional Cookery: Preparation and Cooking This part-time course is designed for people who are working in a professional kitchen and want to achieve a formal qualification. You will be assessed in our own, real work environment, Open Kitchen Bar & Restaurant.


Entry requirements: You must be employed and have a professional approach to food preparation and cooking.


Possible next steps: NVQ Level 3 in Professional Cookery.


Length of course (weeks): 36 Hours per week: One day a week.


Level 3 NVQ Diploma in Professional Cookery: Preparation and Cooking This course is ideal if you want to become a highly skilled, professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course.


Entry requirements: Level 2 Hospitality course and a College interview and assessment.


Possible next steps: Foundation Degree in Hospitality Management or employment.


Length of course (weeks): 36 Hours per week: 12.5


Danny Francomb proved himself to be one of the top student chefs in the country, after impressing judges who awarded him for a delicious picnic canapes recipe, at the British Turkey competition.


56


Hackney Community College Adult Course Guide 2016/2017


All courses are subject to change and may be cancelled without prior notice as a result of funding changes or low demand. You may be eligible for a discounted tuition fee on some courses, but you will need to check with us. Students who pay a tuition fee may also pay an exam, DBS check and materials fee if applicable. This is just a guide to the courses we offer; check www.hackney.ac.uk or 020 7613 9123 for up-to-date information.


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