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Case study Jessica Clark, general manager When it comes to demonstrating commitment to hospitality, Jessica Clark has it in spades. Jessica joined Lusso in June 2011 in a graduate position. Her talents were quickly recognised and, after just five months, she became a project manager, responsible for mobilising many prestigious new foodservice contracts worth multi-millions in turnover. In summer 2016 she
with some of the most celebrated, cutting-edge Michelin-starred chefs in the UK today – our specialist City caterer, Lusso, works closely with Tom Sellers to create signature menus, and our venue catering business, Ampersand, has developed event menus with Ollie Dabbous.
A home for talented people We champion talent – good food starts with good people, we always say – and people are our primary asset. We offer ground-breaking learning and development initiatives that begin with our Passport to Success Induction Programme. We have our own Chef’s Academy and CH&Co is an Investors in People Gold Champion. Brookwood Partnership has been ranked number two in The Sunday Times Best Companies to Work For.
If you are ambitious and hard-
working, we can offer you the chance to fast-track your career in a range of environments – from the Tower of London to ZSL London Zoo, from the executive dining rooms of top City firms to education catering, and from cool staff restaurants and cafés to royal palaces and livery companies. We really do offer a career’s worth of opportunities to learn and progress. Imagine the scope to learn and put
into practice your knowledge of new food styles, to use your imagination and creativity, whether preparing canapés and bowl food for receptions, four-course private dinners or banquets.
Want to join us? If you know you are good, and want a career creating good food that takes you places, then your search starts with us.
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was promoted to a general management role in a prominent London law firm, where she is managing a team of 20 and overseeing a £1m turnover business. This year Jessica was
rewarded with a prestigious Acorn Award from The Caterer. Her mantra is “never stop learning”, and she applies this every day, not just to learning new disciplines, but also to sharing her knowledge with others.
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