Partners
Not Going to Uni
You don’t have to go to university in order to have a great career that you love in the hospitality and catering industry
Vocational study, either full-time or as part of an apprenticeship programme, is an ideal pathway to a successful career in hospitality and catering. You’ll get lots of essential hands-on experience and opportunities to develop real work skills that you will need. Two young people who chose a
vocational route and are enjoying success in the industry are Gemma Ford, who chose the apprenticeship route into hospitality supervision, and Jacob Slaughter, a commis chef at Claridge’s hotel.
Gemma’s story Gemma started out as a waitress in Warwickshire. Keen to develop her skills and to progress through the ranks in a hospitality environment, she enrolled on an intermediate Team Leading apprenticeship with HIT Training, which would enable her to develop her skills and create a pathway to a more supervisory role. Gemma was quickly promoted to the role of restaurant manager. Having achieved her apprenticeship, Gemma set her sights on taking responsibility for a bigger team and she embarked on a Hospitality Supervision
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and Leadership advanced apprenticeship. Gemma was then appointed events and functions manager and, just six months later, she was again celebrating her rapid career progression under her new appointment as duty manager. “I wanted to get the most out of
my training and qualifications so that I could develop a real career path,” explains Gemma. “I had to work hard and combine my studies with long shifts, but I’ve always applied what I’ve learned to my job, and it’s been great to see how that has paid off – I’ve had a fantastic journey so far!”
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