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Learn more by visiting our Career Website at
jobs.fourseasons.com
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Case studies Hannah Apperley and Lorenzo Maestripieri Hannah and Lorenzo are shining examples of the exciting career opportunities that Four Seasons Hotels and Resorts has to offer. Hannah joined Four Seasons
Four Seasons Hotel London at Ten Trinity Square
Tailor-making the guest experience and creating unforgettable moments is the ultimate goal and satisfaction.
Your career As we grow, so do the number and types of roles across the company. Entry roles are available in all hotel divisions, from Food and Beverage Server to Spa Attendant or Guest Service Agent. Recruiting not only for skill, but also
for attitude, the dedicated learning and development teams ensure that all employees are trained professionally from day one. Employees are actively encouraged to seek new experiences and the HR teams are proud of the ability to promote from within.
A little extra Aside from competitive salaries and excellent learning and development opportunities, each Four Seasons hotel also offers a variety of benefits tailored to the location of the property. Complimentary nights for employees, friend and family rates and social and charity events are amongst the most popular.
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Hotel Hampshire as a part-time Events Assistant in 2012. Nine months later, having decided that a career in food and beverage was her true calling, Hannah signed a permanent contract to join the restaurant service team. Her commitment to excellent guest service was rewarded with a promotion to Restaurant and Bistro Hostess, followed by a further promotion to Food and Beverage Supervisor. On completion of the Four
Seasons Supervisory Development Programme and after passing her wine and spirit qualifications, Hannah took on the role as Assistant Manager of Banqueting in 2015, leading a demanding and successful department. Lorenzo joined Four Seasons Hotel Florence in 2008 and later
“We look for employees who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us” Isadore Sharp, Founder and Chairman
transferred to be a Mixologist as part of the opening team at the award-winning Four Seasons Hotel London at Park Lane in 2010. Now, Lorenzo has been promoted again to General Manager of Amaranto, Four Seasons Hotel London at Park Lane’s unique lounge, bar and restaurant. His experiences at the flagship London hotel have seen him progress from Bartender, Supervisor, Assistant Manager and now to a Head of Department. His passion for food and beverage, commitment to service excellence, and desire to learn from others has enabled him to have this impressive career journey. He is a true Four Seasons hospitality ambassador.
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