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Case study Ruth Hansom, Commis Chef What is the best thing about your job? The team I work among are a great mix of people who all have different experiences and so are able to teach each other. There is not a day that goes by where I do not learn something new.
Who do you admire the most in the business? My Executive Head Chef, John Williams MBE. His knowledge of French classical cuisine is second to none and his palate is amazing. He is a great teacher.
Where will your next step be? I hope to progress here in The Ritz kitchen over the next few years and also to complete some of the competitions I have ongoing at the moment.
What would you say to someone wanting to follow your footsteps? The Ritz and John Williams have given me the most extraordinary opportunity to develop my skills and career, which has resulted in me winning nine awards to date. I couldn’t have done it without their support. To anyone wanting to become a chef, I would say it’s going to be difficult; however, if you have the correct ethos and desire to make people happy, it can be the most satisfying job in the world. Why don’t you come and join us?
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Benefits As an aspirational employer, we offer our staff an exciting and fulfilling working environment, fantastic training, career development opportunities and excellent benefits, including: ● The Ritz Management Development programme
● Recognised industry qualifications
● Apprenticeship opportunities ● The five-year Ritz Academy programme
● Staff recognition programme ● Complimentary laundry services for your uniform
● Complimentary meals when on duty
● Regular staff social events ● Two annual staff parties ● Ritz sports events ● Discounts on Ritz gifts and in The Ritz Salon
● Christmas gift vouchers ● Long-service awards ● A dedicated training facility ● Study assistance sponsorship
● Cycle to work scheme ● Season ticket loan ● Pension scheme
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