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How can I be The Springboar sure it's for me?


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effect Employers in hospitality welcome young people from all walks of life. And into-work programmes run by the Springboard charity help ease the way…


Callum Springboard’s iWish programme Callum was unemployed on and off for a number of years prior to joining the iWish programme, citing anxiety and lack of confidence as his main hurdles in finding full-time work. Through iWish, Callum acquired employment with Ballathie House Hotel, Perth, and has since undertaken an SVQ Level 3 in Management. His life has completely changed, his family and friends see a difference in him and he now describes himself as happy and motivated to go far.


Chelsea Hospitality Futures programme Chelsea was unemployed for three months and had suffered from depression, which was holding her back. She didn’t know what to do for a career and felt there was little choice in a competitive market. Through Hospitality Futures, Chelsea came out of her comfort zone, built her confidence and has made new friends. She’s now working at Premier Inn London Euston, and would like to become a manager.


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Edward Plunket, general manager at Boodles and a Springboard ambassador, explains the variety on offer


Can young people really ‘try before they buy’? Absolutely! Many schools and colleges have placement programmes within the courses that they offer. These placements are organised either by the college or the


student, however I would always recommend that the student has input. Most employers are very approachable and would happily give advice to anyone wanting a career in this industry. Always have the confidence to ask. Sometimes it may not be possible to spend the entire time in a preferred area, however make the very best of every opportunity that is given.


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How does a work placement benefit students? As the average working career will be over 45 years long, getting the right start is crucial! I will always remember the work placements I had, how I was


treated, what I did and all of that helped shape the path I took. Students will hear so much about the career ladder. Think of hospitality as a career scaffolding; you can move up, down and from side to side. Whatever your interests, there will be a role in this industry. The opportunities are immense, the job roles varied and the experiences are amazing.


What do you shout about as an ambassador for the industry? I started out doing a City and Guilds course almost 30 years ago. Since then my passion for the industry


has grown and grown. I have worked for some fantastic organisations in some incredible countries and will continue to do so for as long as possible. I never cease to be amazed at the opportunities available. This is the most wonderful industry that has given me friendships and experiences that no other could have done.


Is there anything that might surprise a job seeker about hospitality? Hospitality is not just about cooking food, carrying plates and making beds. It is so much more diverse.


Accountants, maintenance engineers, hairdressers, gardeners, drivers, water sports enthusiasts, florists and so many more can all find their place. I have driven super cars, jump-started a helicopter and served royalty. As the majority of your life is spent working, follow the advice of Confucius who said “find a job you love and you will never have to work a day in your life”.

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