Harrison Catering Services
This family-run company has a long history and prides itself on its development opportunities for young people in education
Harrison Catering Services is an independent, family-owned company providing catering at more than 270 sites across the UK. The Harrison ethos is centred around the on-site preparation of healthy, home-cooked meals, using fresh ingredients and providing varied, exciting menus. British produce is used wherever possible to create exceptional food in harmony with the seasons. The company was founded in 1994 by Geoffrey Harrison and it now employs 2,000 employees serving 100,000 meals a day. Geoffrey is proud to have a long heritage in the industry, having previously worked his way up the career ladder from sous chef to catering manager, enabling him to gain extensive skills and knowledge before setting up the company. Harrison prides itself in being
a family-run business and this sets it aside from its competitors. With its flat management structure, decisions are made swiftly and for long-term benefit rather than short-term financial goals.
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Employees are valued and treated as extended members of the family and investment in training is high. These factors contribute to Harrison’s high record of employee retention, which is outstanding within the industry.
Taster sessions Harrison’s commitment to the cause starts long before employment. Saturday chef academies for year 10 and 11 pupils are run at the University of West London and Westminster Kingsway College, providing young people with a taste of what it’s like to work in the industry. Work experience programmes are run annually and the Harrison programme has been awarded Springboard’s Inspire Work Experience quality standard – in fact, some
“There are many success stories at Harrison and plenty of opportunities for career progression”
SHOWCASE
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